1 tablespoon black pepper 1 tablespoon dried oregano (optional) 1 tablespoon citric acid (optional) Instructions Mix all the spices together in a bowl. If you are not using the …
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Heat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. Do not rinse. Carefully lay the jerky slices across the racks. Smoke your jerky …
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Prepare a smoker according to manufacturer’s settings using your choice of wood. Pre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess …
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A delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes Cook Time: 5 …
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smoked paprika, freshly ground nutmeg, venison, onion powder and 6 more Sriracha BBQ Glazed Meatloaf BrianaByrne211612 apple cider vinegar, Sriracha, ketchup, …
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Keyword jerky, marinade, smoker Prep Time 10 minutes Cook Time 6 hours Total Time 6 hours 10 minutes Servings 24 Author Denise Ingredients ¾ cup soy sauce 2 …
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Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce (120 ml/ 4 fl oz) 2 tbsp fish …
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Place the coriander seeds in a blender and blitz until quite fine but still a touch coarse. Prepare the marinade by mixing the blitzed coriander seeds, salt, pepper, coconut aminos and apple cider vinegar in a bowl and …
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Low Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal …
Smoked Jerky Marinade In a medium-sized bowl combine soy sauce, beer, honey, Worcestershire, garlic salt, onion powder, red pepper flakes, and brown sugar. Whisk the ingredients together, and then pour them into the …
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1 tablespoon chili powder INSTRUCTIONS Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper. Unfold the steak and place it on a …
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Rest the jerky bag in the fridge for 12-24 hours and massage and flip the bag a few times during the marinating process. Prepare your smoker for an indirect cook, preheat your smoker to 150 …
Slow-Roasted Beef Tenderloin with Red Wine Mushroom Sauce Yummly. fresh thyme, balsamic vinegar, cremini mushrooms, onion, Worcestershire sauce and 21 more. …
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Thinly slice the london broil (across the grain) into strips. Combine all of the marinade ingredients in a large bag or bowl. Add the strips of beef and toss to coat. …
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Ingredients Meat 1 1/2 lb Certified angus beef flank steak Produce 2 tsp Ginger, fresh Condiments 1/3 cup Chili garlic sauce 3/4 cup Soy sauce Baking & Spices 1/4 cup Brown …
For a less chewy and tender jerky, cut the meat across the grain. Combine the coconut aminos, and chili garlic paste in a bowl. Add in the beef slices and marinate for at …