DirectionsStep1Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.Step2In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.Step3Place meat in, and close bag.Step4Refrigerate overnight. Knead occasionally, to evenly distribute marinade.Step5Preheat oven or dehydrator anywhere between 145 to 165 degrees F. If using regular oven, place a pan on the bottom of oven to catch drips, or line with aluminum foil.Step6Place meat on racks so that they do not touch each other, and dehydrate for 5 to 7 hours or until meat breaks when trying to bendIngredientsIngredients1 poundBeef (or boneless venison)4 tablespoonsCoconut Aminos (or tamari, or soy sauce)2 tablespoonsWorcestershire Sauce (or homemade version)1 tablespoonLiquid Smoke Flavoring (provides a nice smoky flavor)¼ teaspoonPepper¼ teaspoonGarlic Powder1 teaspoonSalt¼ teaspoonOnion PowderNutritionalNutritional183 Calories6 gTotal Fat81 mgCholesterol2.5 gCarbohydrate1,310 mgSodium28 gProteinFrom lowcarbyum.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Deer Venison Jerky Recipes Yummlyyummly.comHow to Make Venison Jerky From Ground Meat in Your Ovendeeranddeerhunting.comStop Looking: This is the Best Venison Jerky Recipegundigest.com8 Deer Jerky Recipes for Dehydratordehydratorblog.com10 Best Ground Venison Jerky Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Smoked Beef Jerky Recipe
Preview
See Also: Low Carb RecipesShow details
WebOct 27, 2023 · Exactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use …
See Also: Share RecipesShow details
WebAug 10, 2020 · Pre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a …
See Also: Meat Recipes, Tea RecipesShow details
WebSteps to Making Jerky. After trimming your meat slice it into 1/4″ slices with the grain of the meat. Prepare your marinate with the included recipe. Marinate meat f0r 1-24 hours. …
WebAug 7, 2023 · Instructions. Marinating the Venison Jerky. In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, honey, onion powder, garlic powder, ground black pepper, hot sauce (if using), and …
WebOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison with the spice mix well, pressing and massaging …
WebOct 30, 2023 · Place venison slices into a 1 gallon Ziploc bag. Add all of the marinade ingredients into a large mixing bowl and whisk together. Pour marinade over the venison …
WebDec 18, 2018 · Cover the bowl, place in the refrigerator, and allow to chill for at least 12 hours and up to 48 hours. Be sure to mix it to coat all of the pieces a few times while marinating. Remove the meat from the …
WebOct 12, 2023 · Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the wood you prefer and drain the …
WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place the …
WebTo give a smoky flavor to the jerky, add two tablespoons of Liquid Smoke to the venison jerky marinade. To oven-dry jerky, stick a toothpick though one end of the strip of meat and hang it through the upper oven rack. …
WebJerky has been used as a method of preserving meat for thousands of years, dating back to ancient civilizations. This is gluten free, high protein, low carb and non vegetarian …
WebFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the …
WebJun 15, 2018 · Place the trimmed beef in a large zipper-lock bag. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, …
See Also: Beef Recipes, Keto RecipesShow details
WebJan 23, 2024 · 1/4 tsp cayenne pepper (optional) Combine soy sauce, maple syrup, apple cider vinegar, minced garlic, black pepper, smoked paprika, onion powder, and cayenne …
WebSteps. 1. With a sharp knife, slice the venison into 1/4-inch-thick slices. Trim any fat or connective tissue. 2. In a large bowl, whisk together the apple cider vinegar, onion …