Smoked Ground Venison Jerky Recipe

Smoked Venison Jerky Recipe How to Make Smoked Jerky

Web5 pounds venison, sliced against the grain 1/4 inch thick 1/2 cup lime or lemon juice (see below) 1/2 cup salt 1/4 cup paprika 2 tablespoons cayenne or other …

Rating: 5/5(13)
Total Time: 28 hrs 20 minsCategory: Appetizer, SnackCalories: 249 per serving

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Ground Venison Jerky Fox Valley Foodie

WebJerky Gun Ingredients 1 pound lean ground venison 2 tablespoons soy sauce 2 tablespoons worcestershire sauce 2 teaspoons …

Rating: 5/5(3)
Total Time: 3 hrs 10 minsCategory: SnackCalories: 112 per serving

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Ground Venison Jerky Ground Deer Jerky Recipe

Web½ teaspoon ground mace or nutmeg 1 tablespoon onion powder 1 tablespoon of paprika, smoked if possible 2 to 3 tablespoons …

Rating: 4.9/5(28)
Total Time: 4 hrs 20 minsCategory: Cured MeatCalories: 325 per serving1. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat and cranberries in a large bowl and add all the remaining ingredients. Mix well with your (very clean) hands until everything comes together and starts to stick to itself.
2. If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way.
3. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. Dehydrate at 150°F until the meat is mostly dry, but still chewy. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. In both of these cases, you want to keep the temperature as close to 150°F as you can.
4. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. But it will keep for several weeks in the fridge, and it freezes well.

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Smoked Venison Jerky MeatEater Cook

WebIngredients 2 1/2 – 3 lb. venison roast 1 cup soy sauce 1/2 tsp. Prague powder #1 3 tbsp. brown sugar 1 tbsp. black pepper 2 cloves of garlic, smashed or minced 2 tbsp. red wine vinegar 1/2 tbsp. dried …

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Our 10+ Best Easy Ground Venison Recipes The Kitchen …

WebWith this excellent recipe, you can use either ground beef or ground venison (or a combination) to make delicious venison jerky. For a tasty low carb snack, you need ground venison, garlic powder, sea …

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Ground Venison Recipes 19 Easy Recipes Winding Creek Ranch

WebThese Ground Venison Tacos feature smoky umami flavors that play off the unique flavors of deer meat; pair it with red wine vinaigrette slaw! Check out this recipe …

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The Best LowCarb Homemade Beef Jerky KetoDiet Blog

WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce (120 ml/ 4 fl oz) …

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21 Low Carb Ground Beef Jerky Recipe Selected Recipes

WebLow Carb Beef Jerky 8 hr 15 min Top round beef, liquid smoke, red pepper flakes, rice wine vinegar, liquid aminos 4.750 Keto Connect Easy Homemade Jerky From Ground …

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Smoked Beef Jerky Recipe [Low Carb, Keto, Sugar Free]

WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes Cook Time: 5 hours Total Time: 5 hours 10 …

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Smoked Ground Venison Jerky Favorite Deer Jerky Recipe

WebThis video shows how to make venison jerky from ground venison. The seasonings in this recipe are simple and easy to find. This is my favorite jerky recipe

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10 Best Ground Venison Jerky Recipes Yummly

Webfreshly ground nutmeg, venison, sea salt, onion powder, freshly ground black pepper and 5 more Sriracha BBQ Glazed Meatloaf BrianaByrne211612 apple cider vinegar, milk, rosemary, ketchup, …

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Smoked Venison Jerky Recipe BBQ Hero

WebBegin by slicing partially frozen venison into thin strips (1/4" inch thickness). In a large mixing bowl, combine the soy sauce, Worcestershire sauce, garlic powder, …

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15 Best Venison Backstrap Recipes Savoring The Good®

WebGet The Recipe. 3. AUTHENTIC SOUTH DAKOTA CHISLIC. If you're looking for a delicious appetizer to impress your guests, Chislic is the best way to go! …

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The BEST Ground Beef Jerky Recipe Hey Grill, Hey

WebCut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the …

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25 Tasty Ground Venison Recipes Drizzle Me Skinny!

WebSauté venison meat with onion and garlic and add chili powder, cumin, fresh orange juice, fresh lime juice, and apple cider and cook until the meat is nicely browned …

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10 Best Smoked Venison Jerky Recipes Yummly

Webwhiskey, venison, liquid smoke, salt, ground pepper, onion powder and 4 more Venison Jerky Mountain Girl Camp sugar, red pepper flakes, white pepper, curing salt, fish sauce and 2 more

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