Web¼ cup brown sugar sweetener or regular brown sugar if not low carb 1 ½ lb Certified Angus Beef® flank steak Instructions The night before, cut the flank steak into …
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WebPreheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper. Unfold the steak and place it on a cutting board. Using a sharp …
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Web180 ˚F / 82 ˚C. Super Smoke. 5. Remove the venison from the bag, discarding the marinade. 6. Arrange the meat in a single layer directly on the grill grates. For extra-spicy …
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WebStep 4: Set up your smoker according to the manufacturer’s directions and preheat to 200° F. Add the wood as specified by the manufacturer. Lightly oil the smoker racks. Arrange the meat strips in a single layer on the …
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WebSet your oven to its lowest setting (we did 170 degrees) and hang the skewers through the grates in the oven so the strips are hanging. Bake for 4 hours (for thicker strips you may need to bake longer), …
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