WEBUsing your hands, mix all ingredients into the ground meat evenly and thoroughly. Place in refrigerator overnight. Next morning, using a jerky gun or rolling the meat into strips no …
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WEBSmoked Ground Teriyaki Venison Jerky Recipe Historically, jerking meat was the primary means of preservation before refrigeration. Place in the Bradley Smoker, …
WEB1 kg (2 lb) of ground venison. 30 ml (2 tbsp) table salt; 30 ml (2 tbsp) brown sugar; 60 ml (4 tbsp) teriyaki sauce; Optional seasoning pepper . Preparation Using your hands, mix …
WEBConsidered a 'light' jerky, it imparts the flavour of jerky without all the salt. Serve as an appetizer or snack. Use any red meat instead of venison. Considered a 'light' jerky, it …
WEB30 ml (2 tbsp) brown sugar. 60 ml (4 tbsp) teriyaki sauce. Optional seasoning pepper. Preparation. Using your hands, mix all ingredients into the ground meat evenly and thoroughly. Place in refrigerator over night. …
WEBJan 22, 2018 · Roll or pat out on parchment paper to between 1/8 and 1/4 of an inch. Cut into one inch wide strips. Transfer over to your dehydrator, or wire rack and dehydrate for 8-12 hours (depending on your …
WEBOct 28, 2012 · Here's the marinade recipe, which is for 2lbs of meat strips: 1 cup reduced sodium soy sauce. 2 teaspoons hot pepper flakes. 1 teaspoon smoked paprika. 2 …
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WEBFeb 18, 2024 · 1 teaspoon black pepper. 1/2 teaspoon liquid smoke. Combine all the ingredients in a bowl and mix well. Place the ground venison in a resealable plastic …
WEBMar 12, 2022 · This homemade teriyaki venison jerky is full of flavor, protein, and wholesome ingredients. The marinade gives it a perfectly salty-sweet balance with tangy …
WEB2 teaspoons of Liquid Smoke. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the …
WEBThis will require at least one hour. If the strips are on wire mesh, turn them over after 30 to 45 minutes to prevent sticking. Raise temperature to 160°F (71°C), and smoke for 2 or 3 …
WEBAug 8, 2021 · Instructions. Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat …
WEBStep. 1. In a mixing bowl, combine the soy sauce, mirin, sugar, ginger, garlic, onion powder and pepper. 2. With a sharp knife, slice the venison into 1/4 inch thick slices. Trim any …
WEBFeb 16, 2012 · 40. BEEF OR VENISON JERKY #3 Beef or Venison Soy Sauce Brown Sugar Cooking Oil 2 tb Coarsely ground black pepper 2 tb Garlic powder 2 tb Lawry's …
WEBAug 10, 2020 · Pre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid or pizza screen. If you have the …
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WEBLine a baking sheet with aluminum foil and place a wire rack over the foil. Lay the beef strips out in a single layer on the wire rack. Bake the beef in the preheated oven until dry, about 5 to 6 hours. Remove from the oven …
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