WEB1 kg (2 lb) of ground venison. 30 ml (2 tbsp) table salt; 30 ml (2 tbsp) brown sugar; 60 ml (4 tbsp) teriyaki sauce; Optional seasoning pepper . Preparation Using your hands, mix …
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WEB30 ml (2 tbsp) brown sugar. 60 ml (4 tbsp) teriyaki sauce. Optional seasoning pepper. Preparation. Using your hands, mix all ingredients into the ground meat evenly and thoroughly. Place in refrigerator over night. …
WEBFeb 16, 2012 · 40. BEEF OR VENISON JERKY #3 Beef or Venison Soy Sauce Brown Sugar Cooking Oil 2 tb Coarsely ground black pepper 2 tb Garlic powder 2 tb Lawry's …
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WEBJan 22, 2018 · Roll or pat out on parchment paper to between 1/8 and 1/4 of an inch. Cut into one inch wide strips. Transfer over to your …
WEBOct 28, 2012 · Here's the marinade recipe, which is for 2lbs of meat strips: 1 cup reduced sodium soy sauce. 2 teaspoons hot pepper flakes. 1 teaspoon smoked paprika. 2 …
WEBSep 18, 2023 · Step 1: Combine all marinade ingredients ( soy sauce, pineapple juice, brown sugar, rice vinegar , sesame oil garlic, ginger, and sesame seeds) in a medium …
WEBJan 25, 2024 · Dehydrate or bake for 4-6 hours, or until the jerky reaches your desired level of dryness. Let the jerky cool before storing it in an airtight container. Keyword deer, …
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WEBDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground …
WEBInstructions. Slice the venison about 1/4 inch thick against the grain (see note 2) Mix all other ingredients in a bowl. Stir until the sugar has dissolved. Pour the mixture over the venison and store in the fridge for 12-24 …
WEBMay 20, 2022 · Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved. Add the venison, mix thoroughly, and put a plate on top to be sure all meat …
WEBNov 30, 2023 · Lay out the strips on your dehydrator shelves or on a wire rack placed on a baking sheet. Make sure to leave enough space for air to circulate around all the pieces. Place in dehydrator on jerky setting or …
WEBMar 12, 2022 · This homemade teriyaki venison jerky is full of flavor, protein, and wholesome ingredients. The marinade gives it a perfectly salty-sweet balance with tangy …
WEBJan 8, 2024 · Directions: 1. Trim fat and connective tissue from venison roast. 2. Thinly slice venison into even 1/8-1/4 slices. 3. Mix all ingredients, then pour over the sliced …
WEBAug 8, 2021 · Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat and berries in a …
WEBJan 28, 2024 · 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Mix Ingredients: In a large bowl, combine ground venison with soy sauce, …
WEBOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison with the spice mix well, pressing and massaging …
WEBAug 7, 2023 · Marinating the Venison Jerky. In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, honey, onion powder, garlic powder, ground black pepper, hot sauce (if using), and …