WEBSmoked Ground Teriyaki Venison Jerky Recipe 1 Kg (2 lb) of ground venison. 30 Ml (2 tbsp) table salt. 30 Ml (2 tbsp) brown sugar. 60 Ml (4 tbsp) teriyaki sauce. (140°F to 150°F), smoke for about 4 hours. Do not place water in the drip pot and ensure the damper on the top of the Bradley Smoker is wide open. To Serve:
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WEB1 kg (2 lb) of ground venison. 30 ml (2 tbsp) table salt; 30 ml (2 tbsp) brown sugar; 60 ml (4 tbsp) teriyaki sauce; Optional seasoning pepper . Preparation Using your hands, mix …
WEB30 ml (2 tbsp) brown sugar. 60 ml (4 tbsp) teriyaki sauce. Optional seasoning pepper. Preparation. Using your hands, mix all ingredients into the ground meat evenly and thoroughly. Place in refrigerator over night. …
WEBConsidered a 'light' jerky, it imparts the flavour of jerky without all the salt. Serve as an appetizer or snack. Use any red meat instead of venison. Considered a 'light' jerky, it …
WEBJan 22, 2018 · Roll or pat out on parchment paper to between 1/8 and 1/4 of an inch. Cut into one inch wide strips. Transfer over to your dehydrator, or wire rack and dehydrate for 8-12 hours (depending on your …
WEBSep 18, 2023 · Step 1: Combine all marinade ingredients ( soy sauce, pineapple juice, brown sugar, rice vinegar , sesame oil garlic, ginger, and sesame seeds) in a medium …
WEBFeb 16, 2012 · 40. BEEF OR VENISON JERKY #3 Beef or Venison Soy Sauce Brown Sugar Cooking Oil 2 tb Coarsely ground black pepper 2 tb Garlic powder 2 tb Lawry's …
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WEBJan 13, 2017 · Cut with the grain for a more chewy jerky. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. After the meat has finished marinating, remove from …
WEBMar 12, 2022 · This homemade teriyaki venison jerky is full of flavor, protein, and wholesome ingredients. The marinade gives it a perfectly salty-sweet balance with tangy …
WEB2 teaspoons of Liquid Smoke. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the …
WEBMay 20, 2022 · Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved. Add the venison, mix thoroughly, and put a plate on top to be sure all meat …
WEB1 - Tbs liquid smoke. Preparation: Cut your deer meat into 1/4" strips and remove any excess fat. Mix all of the ingredients (except for the brown sugar) into a medium size pot …
WEBThis will require at least one hour. If the strips are on wire mesh, turn them over after 30 to 45 minutes to prevent sticking. Raise temperature to 160°F (71°C), and smoke for 2 or 3 …
WEBOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison with the spice mix well, pressing and massaging …
WEBFeb 18, 2024 · 1 teaspoon black pepper. 1/2 teaspoon liquid smoke. Combine all the ingredients in a bowl and mix well. Place the ground venison in a resealable plastic …
WEBAug 8, 2021 · Instructions. Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat …
WEBStep. 1. In a mixing bowl, combine the soy sauce, mirin, sugar, ginger, garlic, onion powder and pepper. 2. With a sharp knife, slice the venison into 1/4 inch thick slices. Trim any …