Slow Cooker Venison Stew Recipe

Listing Results Slow Cooker Venison Stew Recipe

WebJan 22, 2024 · Allow the wine to reduce for a few minutes on medium heat. Add the carrots, potatoes and celery to the slow cooker along with the …

Rating: 4.7/5(6)
Category: Venison Recipes
Cuisine: American
Calories: 315 per serving
1. Chop the venison into chunks and stir them into a bowl with the flour, 1 tsp. of salt, and cracked black pepper.
2. In a stockpot or cast-iron pan, melt 3 T. of butter using medium-high heat and brown the cuts of steak on both sides until they are seared, and you have bits of browned meat on the bottom of the pan (2 minutes each side).
3. Place the browned meat into your slow cooker and melt the remaining 1 T. of butter into the pan. Sauté the onions, mushrooms and garlic for a few minutes while stirring occasionally. Then add them to your slow cooker as well.
4. With the heat still on, pour one cup of dry red wine into the pan and whisk quickly to gather up any browned bits. Allow the wine to reduce for a few minutes on medium heat.

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WebOct 25, 2023 · Cook. Place the lid onto the slow cooker and cook for 8 to 9 hours on the low setting. Shred the roast with two forks or remove the …

Rating: 5/5(1)
Total Time: 8 hrs 10 mins
Category: Dinner, Soup
Calories: 228 per serving

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WebOct 19, 2022 · In a small bowl, stir flour, salt, and pepper together. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been …

Rating: 5/5(25)
Calories: 224 per serving
Category: Main Course

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WebSep 12, 2020 · Set aside. Add beef broth (reserve 1/2 cup), balsamic vinegar, pomegranate juice, tomato paste and garlic to slow cooker. …

Reviews: 9
Servings: 8
Cuisine: American
Category: Dinner/Entree
1. Place cut up venison meat into a medium bowl and sprinkle with salt and pepper; toss to coat. Set aside.
2. Add beef broth (reserve 1/2 cup), balsamic vinegar, pomegranate juice, tomato paste and garlic to slow cooker. Whisk or stir to combine.
3. Bring a large cast iron skillet to medium/high heat and add oil to pan; swirl to coat.
4. Add venison to the pan and sear pieces on all sides, about 2-3 minutes. Remove from pan and place in the slow cooker along with the potatoes, carrots and celery.

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WebJan 13, 2023 · Step One – Add venison to a large bowl along with the flour mixture. Combine flour, salt, and black pepper. Make sure the pieces are coated well. Step Two – Using a large skillet, add the olive oil and all the …

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WebOct 6, 2009 · Cook for 4 minutes or until browned on all sides, turning frequently. Add the potatoes, mushrooms, celery, carrots, onion, venison stew meat, tomato paste, oregano, thyme, rosemary, bay leaf, salt, …

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WebDec 1, 2023 · Coat the chunks of venison in a flour-salt combo and brown them with oil in a skillet in two batches. Thicken the broth by whisking 1/2 cup broth and 1/4 cup flour …

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WebStep 1. Layer first 14 ingredients in an electric slow cooker. Advertisement. Step 2. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a large nonstick …

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WebJul 25, 2021 · Heat the oil in your slow cooker if it allows for searing or in a separate pan. Brown the meat over medium-high heat, in batches, until nicely browned. Use a slotted spoon to transfer to a bowl. Add a splash …

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WebJan 6, 2024 · Directions. Heat oil in a large frying pan over medium-high heat. Brown venison well in two batches. Place celery, onion, garlic, and parsley in the bottom of a …

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WebOct 5, 2017 · Heat 1 tablespoon of olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and …

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WebJan 31, 2023 · Sprinkle over the flour and stir for a minute to coat the meat and mop up the juices in the pan. Add the red wine and beef concentrate, juniper berries and bay leaf. …

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WebJan 5, 2022 · Add the wineand deglaze the pan, allow wine to reduce and thicken. Add broth, herbs, honey,cranberries, and meatto the pot. Reserve the mushrooms for later. …

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WebDec 12, 2022 · Pour wine into the skillet that you just cooked the beef in and bring it to a boil, scraping up brown bits from the beef. Pour that mixture over the beef in the slow cooker. Dump the vegetables and the stock …

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WebSep 2, 2023 · Instructions. Heat a large stainless steel or cast iron skillet over high heat. season the meat with salt and pepper. Add some of the oil to the pan and begin …

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WebSep 3, 2019 · Clean and thinly slice your garlic chives. Pour in your tinned tomatoes, seasonings and venison stock. Mix well. Place the slow cooker on high for 5 hours or low for 7 hours. Use a ladle to remove any of the …

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WebJul 14, 2022 · In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.

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