Sugar Cookie Melting Snowman

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WebInstructions. Prepare the baked and cooled cookies by laying them out onto a baking sheet. Spread a thick layer of ice cream onto the …

Cuisine: AmericanEstimated Reading Time: 6 minsCategory: DessertTotal Time: 1 hr 15 mins1. Prepare the baked and cooled cookies by laying them out onto a baking sheet.
2. Spread a thick layer of ice cream onto the cookies and then place the cookies in the freezer for the ice cream to set.
3. While you are waiting for the ice cream, decorate the marshmallows by adding dots of the brown icing for the eyes and pushing an orange sprinkle halfway into the marshmallow for the nose.
4. You can also wrap one strand of the peel-n-pull licorice around the bottom and carefully tie it, taking care to not break the strand by pulling too hard.

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WebUsing a spoon, spread some of the powdered sugar icing on the cookie. Be sure to give it a “melted” look—it shouldn’t be perfectly even on the cookie. Add some …

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WebDirections Step 1 COMBINE flour, baking powder and salt in large bowl; set aside. Step 2 BEAT butter and sugar in large bowl on medium speed until light and fluffy, about 3 …

1. COMBINE flour, baking powder and salt in large bowl; set aside.
2. BEAT butter and sugar in large bowl on medium speed until light and fluffy, about 3 minutes. Add egg yolks and vanilla until mixed well. Gradually add flour mixture and combine.
3. WRAP dough in parchment paper and place in plastic slider top bag. Refrigerate at least one hour until chilled and firm enough to handle easily.
4. PREHEAT oven to 350°F. Line cookie sheets with Reynolds KITCHENS™ Parchment Paper; set aside.

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Web1. Heat oven to 350°F. Place cookies 2 inches apart on ungreased large cookie sheets. 2. Bake 10 to 14 minutes or until edges …

Servings: 24Total Time: 2 hrs 10 minsCategory: DessertCalories: 160 per serving1. Heat oven to 350°F. Place cookies 2 inches apart on ungreased large cookie sheets.
2. Bake 10 to 14 minutes or until edges are light golden brown. Cool on cookie sheets 2 minutes; remove to cooling rack to cool completely.
3. To make gumdrop snowman hats: With rolling pin or hands, roll large gumdrops 1/4 inch thick. Cut thin strip from bottom; press sticky cut side onto bottom of hat to make brim; set aside.
4. Using photo as a guide, pipe about 2 teaspoons cookie icing onto cookie to look like a “pool” of melted snow; sprinkle with about 1/8 teaspoon decorating sugar. Immediately add peanut butter cup half (cut-side down) or gumdrop hat, chocolate candy eyes, gumdrop nose and pretzel arms. Let stand until set, about 1 hour.

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WebInstructions. Melt your white frosting in the microwave at 30 second increments so it is runnier than normal. Spread the white frosting over each cookie using the back of a spoon. Let some dribble over the edges for a …

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WebMake your sugar cookies according to the package, your homemade recipe or get your premade cookies out of the container. Microwave your icing for 10 seconds (may need to repeat a few times to …

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Web½ cup Swerve confectioners sugar substitute for coating the cookies once baked Instructions Add the butter and ⅓ cup sugar substitute to a mixing bowl and beat until creamy and smooth. Add in the almond flour, salt …

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WebShape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours. Spray a baking sheet with coconut oil. Place disk of dough onto a piece of parchment. Cover dough with an …

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WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Mix your dry ingredients - almond flour or ground almonds, coconut flour, powdered sweetener, …

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WebSlowly, 1 cup at a time, add in the powdered sugar whisking on low. Reserve 1/3 of the white royal icing for the snow layer. In separate bowls divide the …

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WebIn a large bowl, sift together all purpose flour, baking powder, salt, and sugar. Cut in the butter and use a pastry blender to combine until the mixture looks like …

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WebStep 1. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, and salt. Beat until combined, …

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WebInstructions. Heat oven to 375°F. In medium bowl, stir together cookie mix, butter and egg until soft dough forms. Roll half the dough into walnut-size balls, and then flatten slightly …

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WebKeto Snowball Christmas cookies are the melt in your mouth cookie you look forward to each year. Made with almond flour, this cookie is keto friendly, low-carb, …

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WebPreheat oven to 350ºF. Line a baking sheet with parchment paper or a silicone mat and set aside. Cream together the butter and sugar in a large bowl. Add in …

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WebSift the flour, baking powder and pinch of salt into another bowl. Then add the dry ingredients to the mixture and continue to mix. When it becomes a dough take it out …

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WebTransfer the marshmallow creme to a piping bag or resealable plastic bag and snip the tip. Pipe about 2 teaspoons of the creme on top each cookie, directly in the center. …

Author: Amanda Neal for Food Network KitchenSteps: 8Difficulty: Easy

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