WEBFeb 2, 2018 · Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …
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WEBOct 6, 2009 · Cook for 4 minutes or until browned on all sides, turning frequently. Add the potatoes, mushrooms, celery, carrots, onion, venison stew meat, tomato paste, …
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WEBJan 19, 2024 · This easy slow cooker venison stew is a delicious foolproof recipe. Effortlessly prepare a hearty dinner of tender deer …
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WEBOct 5, 2017 · Heat 1 tablespoon of olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and …
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WEBJan 22, 2024 · Allow the wine to reduce for a few minutes on medium heat. Add the carrots, potatoes and celery to the slow cooker along with the herbs, tomato paste, stock, water, remaining ¼ tsp. salt, and reduced …
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WEBOct 19, 2022 · In a small bowl, stir flour, salt, and pepper together. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. Add the rest of the ingredients …
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WEBJan 13, 2023 · Step One – Add venison to a large bowl along with the flour mixture. Combine flour, salt, and black pepper. Make sure the pieces are coated well. Step Two – Using a large skillet, add the olive oil and all the …
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WEBJul 25, 2021 · Heat the oil in your slow cooker if it allows for searing or in a separate pan. Brown the meat over medium-high heat, in batches, until nicely browned. Use a slotted spoon to transfer to a bowl. Add a splash …
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WEBSep 3, 2019 · Clean and thinly slice your garlic chives. Pour in your tinned tomatoes, seasonings and venison stock. Mix well. Place the slow cooker on high for 5 hours or low for 7 hours. Use a ladle to remove any of the …
WEBMar 23, 2017 · In a large skillet heat the olive oil or butter. Add in the garlic, celery, bay leaves and cabbage. Sauté until tender, about 6 minutes. Add in the venison, salt and pepper. Stir until the meat is browned. Transfer …
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WEBDec 1, 2023 · Coat the chunks of venison in a flour-salt combo and brown them with oil in a skillet in two batches. Thicken the broth by whisking 1/2 cup broth and 1/4 cup flour …
WEBApr 4, 2014 · 1 tsp. pepper (or to taste) 1/2 tsp. glucomannan powder (or if not low-carb, arrowroot powder or corn starch) Place coconut flour into a shallow dish or plate. Add 2 …
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WEBStep 1. Layer first 14 ingredients in an electric slow cooker. Advertisement. Step 2. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a large …
WEBDec 7, 2021 · Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, chili powder, tomato …
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WEBJun 23, 2021 · Step One. Press the Sauté button on a 6-quart Instant Pot and let it heat up for about two minutes. Combine the chopped venison, garlic, and onion in the post and sauté for 3 minutes, using a wooden …
WEBJan 31, 2023 · Sprinkle over the flour and stir for a minute to coat the meat and mop up the juices in the pan. Add the red wine and beef concentrate, juniper berries and bay leaf. …
WEB3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the …
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