WebSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till …
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WebInstructions. Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. …
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WebAdd the flour, and seasoning salt into a large zip bag. Toss in the cubed beef, and shake the bag until the beef cubes are well coated. Drizzle in 2-3 tbsp of olive …
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WebDirections. Combine tomatoes, sausage, carrots, potatoes, onion, broth, garlic, oil, tomato paste, oregano, paprika and cumin in a 3 1/2-quart slow cooker. …
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WebIngredients. 2 pounds meat, such as chicken thighs, rabbit legs, cubed boneless pork shoulder, etc. Optional: sliced sausage. 1/4 cup vegetable oil
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Instant Pot Venison Stew:
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The General Technique to Frying a Venison Steak:
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