Slow Cooker Venison Stew Recipe

Listing Results Slow Cooker Venison Stew Recipe

WEBJan 22, 2024 · Allow the wine to reduce for a few minutes on medium heat. Add the carrots, potatoes and celery to the slow cooker along with the …

Rating: 4.7/5(6)
Category: Venison Recipes
Cuisine: American
Calories: 315 per serving
1. Chop the venison into chunks and stir them into a bowl with the flour, 1 tsp. of salt, and cracked black pepper.
2. In a stockpot or cast-iron pan, melt 3 T. of butter using medium-high heat and brown the cuts of steak on both sides until they are seared, and you have bits of browned meat on the bottom of the pan (2 minutes each side).
3. Place the browned meat into your slow cooker and melt the remaining 1 T. of butter into the pan. Sauté the onions, mushrooms and garlic for a few minutes while stirring occasionally. Then add them to your slow cooker as well.
4. With the heat still on, pour one cup of dry red wine into the pan and whisk quickly to gather up any browned bits. Allow the wine to reduce for a few minutes on medium heat.

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WEBAug 31, 2019 · Prepare the vegetables by cutting into small 1/2 inch chunks. Slice the venison and season lightly with salt and pepper. …

Reviews: 26
Calories: 302 per serving
Category: Game Meat Recipes
1. Cut all the vegetables into 1/2 inch pieces
2. Add all the ingredients into the crockpot. Break up the meat into small chunks as you stir the pot to distribute the seasonings.
3. Cover and set the crockpot on high for four hours or low setting for 8 hours.
4. At serving, taste and add vinegar to taste (start with 2 Tablespoons)

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WEBOct 6, 2009 · Cook for 4 minutes or until browned on all sides, turning frequently. Add the potatoes, mushrooms, celery, carrots, onion, venison stew meat, tomato paste, …

Ratings: 219
Calories: 313 per serving
Category: Main Dish

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WEBSep 12, 2020 · Set aside. Add beef broth (reserve 1/2 cup), balsamic vinegar, pomegranate juice, tomato paste and garlic to slow cooker. …

Reviews: 9
Servings: 8
Cuisine: American
Category: Dinner/Entree
1. Place cut up venison meat into a medium bowl and sprinkle with salt and pepper; toss to coat. Set aside.
2. Add beef broth (reserve 1/2 cup), balsamic vinegar, pomegranate juice, tomato paste and garlic to slow cooker. Whisk or stir to combine.
3. Bring a large cast iron skillet to medium/high heat and add oil to pan; swirl to coat.
4. Add venison to the pan and sear pieces on all sides, about 2-3 minutes. Remove from pan and place in the slow cooker along with the potatoes, carrots and celery.

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WEBOct 19, 2022 · In a small bowl, stir flour, salt, and pepper together. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. Add the rest of the ingredients …

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WEBJan 13, 2023 · Step One – Add venison to a large bowl along with the flour mixture. Combine flour, salt, and black pepper. Make sure the pieces are coated well. Step Two – Using a large skillet, add the olive oil and all the …

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WEBOct 25, 2023 · Cook. Place the lid onto the slow cooker and cook for 8 to 9 hours on the low setting. Shred the roast with two forks or remove the venison from the slow cooker and roughly chop it. Return the meat to …

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WEBOct 12, 2021 · Heat olive oil in a large sauté pan, large skillet, or Dutch oven over medium-high heat. Place venison in the pan and sear meat until evenly browned on all sides. 3. Remove meat from the pan. Place meat …

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WEBJul 25, 2021 · Heat the oil in your slow cooker if it allows for searing or in a separate pan. Brown the meat over medium-high heat, in batches, until nicely browned. Use a slotted spoon to transfer to a bowl. Add a splash …

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WEBOct 5, 2017 · Heat 1 tablespoon of olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and …

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WEBDec 30, 2021 · Follow the instructions in the recipe card through step 3 to sear the venison and make the sauce, then transfer the stew from the pot to the slow cooker. Add the vegetables. Mix in the potatoes and carrots. …

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WEBDec 12, 2022 · Pour wine into the skillet that you just cooked the beef in and bring it to a boil, scraping up brown bits from the beef. Pour that mixture over the beef in the slow cooker. Dump the vegetables and the stock …

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WEBStep 1. Layer first 14 ingredients in an electric slow cooker. Advertisement. Step 2. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a large …

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WEBJan 6, 2024 · Directions. Heat oil in a large frying pan over medium-high heat. Brown venison well in two batches. Place celery, onion, garlic, and parsley in the bottom of a …

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WEBJan 31, 2023 · Sprinkle over the flour and stir for a minute to coat the meat and mop up the juices in the pan. Add the red wine and beef concentrate, juniper berries and bay leaf. …

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WEBDec 1, 2023 · Repeat process using remaining oil and venison. Add ingredients to slow cooker: Whisk together 1/2 cup of the broth and remaining 1/4 cup flour in a small bowl …

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WEBOct 12, 2021 · 1. Season the stew meat or venison roast on all sides with salt and pepper. 2. Heat a large frying pan or skillet over medium-high heat. Add 1 tablespoon of olive oil. 3. Brown the roast on all sides, about 10 …

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