Shahi Tukda Recipe Youtube

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WebShahi Tukra or #shahitoast is a popular Indian dessert made with bread, milk, and sugar. My baked #shahitukrarecipe is low on calories and super easy to foll

Author: Fun Food FrolicViews: 3.5K

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WebWe are back again with a Low-Cal Recipe for Shahi Tukray sweetened with Canderel!Enjoy and give it a try! #HappyCookingToYou #Canderel #FoodFusion Written Re

Author: Food FusionViews: 150.7K

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WebThe recipe of Shahi tukda or shahi tukra is a rich and creamy dessert that will steal your heart. The shahi tukda ingredients …

Rating: 3.6/5(10)
Total Time: 1 hr 15 minsCategory: AppetizersCalories: 730 per serving1. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here’s a simple recipe to make this traditional Shahi Tukda recipe at home. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. Let it boil, till the syrup achieves two string consistency. Once the sugar syrup turns a little thick, turn off the stove and keep it aside.
2. Take another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of its original quantity. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, 1/4th part of sugar syrup (prepared in step 1) and mix well. Continue to heat it by stirring continuously for 5 more minutes. Once done, remove the pan from the flame and your rabri is ready. Keep aside until required.
3. Now, take the bread slices and cut their sides and slice it as two triangles. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the remaining sugar syrup (prepared in step 1) for about a minute.
4. Arrange it on the serving dish. Pour the prepared rabri (step 2) over the bread slices and garnish with the chopped nuts. If you are in a hurry, you can also use condensed milk.

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WebAdd 1 litre of full fat whole milk boil the milk, when milk starts to froth and rises on stop. Regulate the flame to low. In half way , add 12-15 strands of saffron , 1 clove in it and continue to boil , stirring milk for …

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Frequently Asked Questions

What are the ingredients of shahi tukda?

The shahi tukda ingredients are ghee, sugar, milk, nuts and bread, this shahi tukada recipe will be ready to serve in an hour and will be appreciated by your guests. This sweet shahi tukra recipe will be loved by kids of all ages and the plate will be clean before you know it!

How to make royal shahi tukda?

Arrange the sugar syrup soaked bread slices neatly in a serving tray or plate. Pour the rabri on the sugar syrup coated bread slices. Garnish with sliced blanched almonds and pistachios. Serve the rich royal shahi tukda.

Can you serve shahi tukda warm or chilled?

shahi tukda can be served warm or chilled. this dessert is a heavy, rich dessert particularly meant for festive occasions. since i had made a few days back and the recipe was lying in the drafts, i thought its a good occasion to post shahi tukda recipe for eid. wishing all who celebrate, a happy eid.

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