WebAssemble & Make Shahi Tukda 1. Dip the croutons in the sugar syrup. With the help of a spoon or small tongs, coat the bread …
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Web1) Keep the bread slices on a wire rack and let them dry out for 30 minutes to 1 hour. So do this step first, then start prepping the rest ingredients and make rabdi. …
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WebIngredients of Shahi Tukda 5 bread slices 1/2 ml water 2 crushed black cardamom 3 cup milk 1 handful cashews 1 handful pistachios 1/2 cup ghee 1/2 cup sugar 6 strand saffron 2 pinches powdered green …
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WebHeat a pan and add milk. Keep stirring the milk in high flame till it starts boiling. Once the milk starts boiling, keep the flame medium and stir occasionally till the milk reduces to 1/4th of the quantity. Keep the flame …
WebMix milk, sweet condensed milk, sugar and saffron strands in a thick-bottomed pan and bring it to a boil on medium flame. When it starts boiling, reduce flame to low and boil until mixture turns thick and reduces to …
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WebTo make quick shahi tukda, make the rabdi and sugar syrup. For shallow frying the bread slices, remove the crust from both the bread slices and discard them. Cut each bread …
Web1 cup (2 sticks) unsalted butter 2 cups sugar 4 large eggs 3 cups all-purpose flour 2 teaspoons cardamom powder 1 teaspoon baking powder 1 teaspoon baking soda 1/2 …
WebBring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, …
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WebShahi tukda method: Boil milk and add saffron soaked in 3 tablespoon of warm milk and the corn flour mixed in 2 tablespoon of milk to it and simmer the milk until …
WebTake out the dish you want to set up your Shahi Tukdas in. Now start adding the fried bread slices to the boiling milk. Let the bread soak in the milk for about 2 to 3 …
WebHeat pan and toast breads on medium low heat till they become brown and crispy from both the sides. Keep breads aside. In parallel we will make rabdi. For that …
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WebMethod STEP 1 Put the saffron in a small bowl with 2 tbsp warm water and set aside for 1 hr. Meanwhile, grind the cardamom seeds to a powder with the caster sugar using a …
WebStep by Step Recipe Cut the corners of bread slices and cut the slices diagonally. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. …
Webshahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. fry the bread slices in hot ghee till the bread turns golden brown. fry the bread both the …