Shahi Tukda Recipe Youtube

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WEBJun 2, 2024 · Shahi Tukda is a rich, royal and popular dessert from the Mughlai Cuisine. It is made of ghee fried bread slices that are soaked in rose & cardamom scented s

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WEBJul 15, 2015 · There are times when you want something quick & fast to serve to your guests.. Here is a delicacy for you to stir up in 20 minutes, with ingredients availabl

Author: CookingShooking
Views: 104.6K

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WEBMay 21, 2024 · Learn how to make the simple and creamy Shahi Tukda at home with this easy-to-follow recipe! A popular Pakistani dessert made with bread, milk, and nuts. #Sh

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WEBMar 18, 2019 · Hey Friends, presenting you a special Shahi Tukda Recipe. This recipe is simple to prepare and makes for a perfect special occasion recipe. Enjoy this holi w

Author: Poonam's Kitchen
Views: 958K

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WEBShahi Tukda is a delectable Indian dessert featuring crispy bread soaked in saffron-infused syrup or condensed milk, garnished with nuts and dried fruits.Sha

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WEBMay 11, 2021 · Add 1 litre of full fat whole milk boil the milk, when milk starts to froth and rises on stop. Regulate the flame to low. In half way , add 12-15 strands of saffron , 1 clove in it and continue to boil , stirring milk …

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WEBMar 3, 2023 · Heat 1 tablespoon of ghee in a flat skillet (tawa) or a frying pan. 3. Add the bread slices and toast them on a low to medium heat. 4. When one side is browned till golden, flip and toast the other side. 5. …

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WEBTransform humble bread into a dessert fit for a king with this easy Shahi Tukda recipe! Watch as we guide you through each step, from crispy fried bread sli

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WEBAug 4, 2021 · Heat milk in a pan, add condensed milk, cardamom powder, and bring to boil. Add saffron strands and cook till it becomes thick or reduced to 1/4 of the original. Shallow fry bread pieces in clarified butter …

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WEBAug 15, 2020 · Boil milk in a pan. Once boiled, simmer it, add saffron strands, 1 teaspoon each of Almonds, Cashew and Pistachios and 1 teaspoon Rose water and cook on …

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WEBMay 22, 2023 · 1) Keep the bread slices on a wire rack and let them dry out for 30 minutes to 1 hour. So do this step first, then start prepping the rest ingredients and make rabdi. Dried-out bread will absorb less amount of …

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WEBSep 26, 2023 · Discover the rich and delicious flavors of Shahi Tukda, prepared in the Hyderabadi style. Follow our step-by-step guide to create this royal Indian dessert at …

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WEBTear into small pieces. Place in a food processor and process into fine breadcrumbs. Set aside. Place milk in a large saucepan. Bring to a boil. Reduce heat to medium. Add …

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WEBJan 24, 2019 · In the same frying pan, add milk, sugar, cardamom powder and saffron strands at medium flame. Allow the milk to cook for around 10 minutes and turn a yellow shade. Bring out the dish you want to plate …

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WEBMar 28, 2011 · Shahi tukda method. Boil milk and add saffron soaked in 3 tablespoon of warm milk and the corn flour mixed in 2 tablespoon of milk to it and simmer the milk until its reduces to a thick but poring consistency. …

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WEBFeb 27, 2016 · Step 2: Fry the bread slices. Heat oil / ghee in a large shallow frying pan, and fry the bread slices till golden. Oil needs to be at medium heat – too hot, the bread slices will burn. If it’s not hot enough, …

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