WebDec 8, 2022 · Add the butter and cream cheese to the flour. Sift the flour and salt into a large bowl. Then add the cold cubed butter …
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WebDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the …
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WebAug 28, 2011 · Instructions. 1. Place the cream cheese, butter, confectioners' sugar, salt, lemon juice, and vanilla in a food processor. Add the flour and pulse until a very soft …
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WebPlace teaspoonful of apricot filling mixture in center of circles. Top with ½ of a dried apricot Bring two sides of dough towards center. If desired, with other half of dough, roll …
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WebJan 29, 2024 · Directions. To make the filling: Combine pecans, 1/2 cup sugar, and cinnamon in a bowl; set aside. Soften butter and cream cheese in a large bowl. Add flour and sugar, blend well. Divide dough into four …
WebDec 19, 2018 · Place on a parchment lined baking sheet. Brush each Rugelach with beaten egg, then sprinkle on the walnut and sugar mixture. Bake in a 350 degree F oven until golden and beginning to caramelize, …
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WebDec 16, 2014 · Preheat the oven to 375°F (190°C). Line 2 half-sheet pans with parchment paper. Roll 1 portion of the dough into a rectangle that’s between 1/8 and 1/4 inch thick. Spread with 1/4 of the filling. Starting …
WebMake the dough: Whisk the flour, granulated sugar and salt in a medium bowl. Beat the cream cheese and butter in a large bowl with a mixer on …
WebDec 13, 2023 · Make the dough: 1. In the bowl of a stand mixer fitted with the paddle attachment or the bowl of a food processor, beat or process the cream cheese, butter, and vanilla extract until silky-smooth. 2. In a large …
WebDirections. Combine the softened butter and cream cheese in the bowl of a standing electric mixer fitted with a paddle attachment. Cream together on low speed for about 2 minutes, …
WebFeb 9, 2023 · Make the pastry: Add the flour and salt to a small bowl and stir to combine. Set aside. Add the butter, cream cheese, lemon zest, and vanilla to another bowl and beat with an electric mixer on medium-high …
WebDec 30, 2019 · Divide into two equal parts and shape each part into a flat rectangle shaped dish. Wrap in plastic and refrigerate for several hours or overnight. Preheat oven to 350F. Put one piece of dough on parchment …
WebDec 20, 2011 · Using half of the jam filling, spread it out evenly onto the dough, leaving about a 1cm space from the edge. Using a knife slice the dough first into 4 equal …
WebFilling: Lightly flour a work surface and a rolling pin, then roll one disc of dough into a 16-inch round (add more flour to prevent sticking). Evenly spread half the jam in a thin layer, stopping
WebJun 27, 2023 · In a large bowl, beat butter and cream cheese until well blended. Combine flour and salt; gradually add to butter mixture and mix well. Shape into four 5-in. logs; cover and refrigerate for 8 hours or …
WebAug 24, 2021 · After filling the cookie pan, stick the whole pan with the rolled cookies into the refrigerator for 20 minutes to firm up the cookie dough. Then place into the oven at 350°F (175°C or 180°C) for 20 - 25 …
WebCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …