WEBSep 18, 2023 · Directions. Beat butter, cream cheese and 1/2 teaspoon salt in a large bowl on medium speed with a stand or hand mixer until smooth and creamy. Add all-purpose flour and whole-wheat flour; continue …
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WEBDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the …
WEBOct 11, 2016 · Instructions. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, …
WEBDec 16, 2014 · Preheat the oven to 375°F (190°C). Line 2 half-sheet pans with parchment paper. Roll 1 portion of the dough into a rectangle that’s between 1/8 and 1/4 inch thick. Spread with 1/4 of the filling. Starting …
WEBDec 30, 2019 · Divide into two equal parts and shape each part into a flat rectangle shaped dish. Wrap in plastic and refrigerate for several hours or overnight. Preheat oven to 350F. Put one piece of dough on parchment …
WEBInstructions. 1. Place the cream cheese, butter, confectioners' sugar, salt, lemon juice, and vanilla in a food processor. Add the flour and pulse until a very soft dough is formed. …
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WEBFeb 9, 2023 · Make the pastry: Add the flour and salt to a small bowl and stir to combine. Set aside. Add the butter, cream cheese, lemon zest, and vanilla to another bowl and beat with an electric mixer on medium-high …
WEBDec 19, 2018 · Place on a parchment lined baking sheet. Brush each Rugelach with beaten egg, then sprinkle on the walnut and sugar mixture. Bake in a 350 degree F oven until golden and beginning to caramelize, …
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WEBDec 13, 2023 · Make the dough: 1. In the bowl of a stand mixer fitted with the paddle attachment or the bowl of a food processor, beat or process the cream cheese, butter, and vanilla extract until silky-smooth. 2. In a large …
WEBDirections. Combine the softened butter and cream cheese in the bowl of a standing electric mixer fitted with a paddle attachment. Cream together on low speed for about 2 minutes, until smooth and creamy. Continue …
WEBNov 27, 2023 · Add the flour and mix on low for 30 seconds, then set the mixer to medium-high speed and blend until the dough holds together in a ball, about 2-3 minutes. Don’t worry about overmixing the flour. Gluten …
WEBDec 20, 2011 · Using half of the jam filling, spread it out evenly onto the dough, leaving about a 1cm space from the edge. Using a knife slice the dough first into 4 equal …
WEBAug 24, 2021 · After filling the cookie pan, stick the whole pan with the rolled cookies into the refrigerator for 20 minutes to firm up the cookie dough. Then place into the oven at 350°F (175°C or 180°C) for 20 - 25 …
WEBPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the microwave until very soft, for about 30 seconds. Place the salt, erythritol, …
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WEBPastry. In large bowl, beat cream cheese and butter until fluffy; beat in sugar. Stir in flour until well combined. Form into a ball; cut into 4 pieces and shape into disks. Wrap individually in plastic wrap; refrigerate at …
WEBAug 12, 2021 · View Recipe. jennibrant. Chilled rugelach dough is brushed with raspberry preserves, and topped with a sweet walnut and apricot filling for an extra fruity version …
WEBDec 23, 2016 · Instructions. Preheat oven to 350 degrees. Whisk together almond flour, potato starch, sugar, guar gum and salt. Using a pastry cutter or food processor, cut (or pulse) butter into flour, then add cubed cream …