WEBWhile the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1 …
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WEBReduce heat to maintain a simmer and cook, uncovered, until the water has mostly evaporated, 15 to 20 minutes. Transfer the apricots and any remaining liquid to the bowl …
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WEBAdd the butter and cream cheese to the flour. Sift the flour and salt into a large bowl. Then add the cold cubed butter and cream cheese to the flour and cut through it using a …
WEBPlace on a parchment lined baking sheet. Brush each Rugelach with beaten egg, then sprinkle on the walnut and sugar mixture. Bake in a 350 degree F oven until golden and …
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WEBPreheat the oven to 375°F (190°C). Line 2 half-sheet pans with parchment paper. Roll 1 portion of the dough into a rectangle that’s between 1/8 and 1/4 inch thick. Spread with …
WEBDirections. To make the filling: Combine pecans, 1/2 cup sugar, and cinnamon in a bowl; set aside. Soften butter and cream cheese in a large bowl. Add flour and sugar, blend …
WEBDivide into two equal parts and shape each part into a flat rectangle shaped dish. Wrap in plastic and refrigerate for several hours or overnight. Preheat oven to 350F. Put one …
WEBSpread 1/4 cup of apricot preserves over the rolled dough,then cut dough into 12 to 14 small wedges. Starting at wide end, roll up dough and place seam-side down on baking …
WEBMake the pastry: Add the flour and salt to a small bowl and stir to combine. Set aside. Add the butter, cream cheese, lemon zest, and vanilla to another bowl and beat with an …
WEBUsing half of the jam filling, spread it out evenly onto the dough, leaving about a 1cm space from the edge. Using a knife slice the dough first into 4 equal quarters. Then slice each …
WEBMake the dough: Whisk the flour, granulated sugar and salt in a medium bowl. Beat the cream cheese and butter in a large bowl with a mixer on medium-high speed until …
WEBFilling: Lightly flour a work surface and a rolling pin, then roll one disc of dough into a 16-inch round (add more flour to prevent sticking). Evenly spread half the jam in a thin …
WEBMake the dough: 1. In the bowl of a stand mixer fitted with the paddle attachment or the bowl of a food processor, beat or process the cream cheese, butter, and vanilla extract …
WEBSet filling aside. Preheat the oven to 325 degrees F (165 degrees C). Line 2 large baking sheets with foil and grease foil. Roll one piece of chilled dough on a lightly floured …
WEBCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until …
WEBEmpty dough out onto a well floured surface and form into a ball. Cut dough into four quarters, form into discs, wrap, and refrigerate for 30 minutes. Preheat oven to 350 …
WEBHow to Make Walnut Rugelach Recipe: In the bowl of a food processor, pulse together 1 cup walnuts, 3/4 cup dried cranberries, 2 Tbsp sugar and 1 tsp cinnamon until ground …