Rodney Scott Mop Sauce Recipe

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WebRodney Scott's BBQ Sauce Yield: 16 Servings Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Recipe for the famous "Rodney's Sauce." …

Rating: 4.6/5(111)
Total Time: 20 minsCategory: SauceCalories: 19 per serving1. Pour the vinegar into a small saucepan and warm it over medium-high heat.
2. When the vinegar reaches 150° on an instant-read thermometer (about 5 minutes), add the lemon slices, and continue to cook until the lemons are slightly translucent, about 10 minutes more.
3. Whisk in the black pepper, cayenne, red pepper, and sugar.
4. Continue to cook over medium-high heat until the sugar is completely dissolved and the sauce reaches 190°, about 10 minutes.

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WebAdd lemon; cook 10 minutes or until peels start to soften and wilt. Whisk in sugar, black pepper, cayenne pepper and red pepper flakes. Cook over medium-high 10 …

Cuisine: AmericanCategory: SauceServings: 1

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WebCalled a mop sauce, Scott uses a traditional cotton, string-headed mop to rub the vinegar-based sauce over all the meats cooked in the pit. Although the recipe was previously a tightly-held secret, Scott

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WebDirections Step 1 In a small stockpot, warm vinegar over medium-high heat. When vinegar reaches 150°F on an instant-read thermometer, and just before it starts to …

Servings: 1Category: Southern Recipes1. In a small stockpot, warm vinegar over medium-high heat. When vinegar reaches 150°F on an instant-read thermometer, and just before it starts to simmer (after about 5 minutes), add lemon slices and continue to cook until lemon peels begin to soften and wilt, about 10 minutes more.
2. Whisk in black pepper, cayenne, pepper flakes, and sugar. Continue to cook over medium-high heat until sugar is completely dissolved and sauce reaches 190°, about 10 minutes. Remove from heat and allow to cool completely before using. Once the lemon is removed, the sauce can be refrigerated in an airtight container for up to 8 weeks.

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Web¼ teaspoon ground white pepper ¼ cup white sugar Directions Pour white vinegar into a saucepan; add lemon slices, black pepper, cayenne, paprika, ancho chile …

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WebRECIPES here -- https://pitmasterx.com/rodney-scotts-style-spareribs/A selection of websites that I visited for Research on Rodney Scott's BBQ Sauce https://

Author: Pitmaster XViews: 266.1K

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WebRodney is a bit more revealing in his Food Recipes interview: “Our special rub is basically some paprika, a little bit of cayenne pepper, a little bit of black pepper, some kosher salt, and several other …

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WebSuper Secret Dr. Pepper mop sauce Preheat your oven to 300 degrees Fahrenheit. Next, place your brisket in a large, oven-safe casserole dish and season with salt and pepper …

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WebBring vinegar to a simmer, add spices, remove from heat. That’s the basic recipe for the two barbecue sauces that the recent James Beard Award-winner Rodney Scott swabs on whole hogs and serves at …

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WebRodney Scott: It can be breeds, and it also can be the age of the hog. Sometimes the older the hog is, the longer the bone or the bigger the bone. It’s usually a little tougher. Again, it’s the breeds. It all …

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Web4 cups Rodney’s sauce (recipe follows) For Rodney’s sauce 4 cups distilled white vinegar 1 lemon thinly sliced (preferably organic) 1 tablespoon freshly …

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WebRecipe Steps. 1: In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150 degrees F on an instant-read thermometer, …

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WebOpen up turkey, and press to flatten; pat inside dry with paper towels. Sprinkling from about 12 inches above work surface, coat turkey on all sides with dry rub; do not rub in seasoning. Place

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WebScott's mop sauce recipe is one you must try. Jun 10, 2021 - Rodney Scott's BBQ sauce recipe as revealed by the James Beard award-winning pitmaster himself. Scott's mop

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