Rodney Scott Mop Sauce Recipe

Listing Results Rodney Scott Mop Sauce Recipe

WebJul 4, 2023 · 2 cups apple cider vinegar, Heinz. 1/2 cup white vinegar, Heinz. 1/2 cup apple juice. 1/4 cup dark brown sugar, firmly packed. 1 …

Rating: 4.5/5(110)
Total Time: 25 mins
Category: Sauce
Calories: 17 per serving
1. Place all ingredients in a saucepan and bring to a boil.
2. Stir and reduce heat to low and simmer for 15 minutes.

Preview

See Also:

Show details

WebRodney Scott's BBQ Sauce Recipe Perfect for Grilling. WEBReduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally. Remove the saucepan …

Preview

See Also:

Show details

WebJul 31, 2023 · Pour white vinegar into a saucepan; add lemon slices, black pepper, cayenne, paprika, ancho chile powder, pepper flakes, and white pepper. Add sugar. Whisk to …

Ratings: 3
Category: Condiment, Sauce
Calories: 16 per serving

Preview

See Also:

Show details

WebAug 12, 2021 · Called a mop sauce, Scott uses a traditional cotton, string-headed mop to rub the vinegar-based sauce over all the meats cooked in the pit. Although the recipe was previously a tightly-held secret, Scott

Preview

See Also:

Show details

Web1. gallon distilled whitevinegar. 1. lemon, thinly sliced. Directions. 01. In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150°F on an instant-read …

Preview

See Also: Barbecue RecipesShow details

WebJun 8, 2018 · He wouldn’t give away all his secrets, naturally. But he did share a few tips for making your own barbecue sauce. Most important: “The last secret ingredient,” he says, “is love.”. Tip #1: Add Lemon. “Don’t be …

Preview

See Also: Barbecue RecipesShow details

WebAdd 500 ml or 2 cups of distilled vinegar to a pan. Heat up the pan and let it come up to temperature. Slice 1 whole lemon and add the slices to the vinegar. Add 2 tsp of …

Preview

See Also: Share RecipesShow details

WebReduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally. Remove the saucepan from heat and let the sauce cool. Once cooled, transfer the …

Preview

See Also: Bbq Recipes, Grilling RecipesShow details

WebOct 11, 2022 · This is a vinegar based mop sauce which has a perfect combination of heat and sweetness. In this recipe you can use as much or as little heat and sugar as you like – you can also change out brown …

Preview

See Also: Share RecipesShow details

WebRecipe Steps. 1: In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150 degrees F on an instant-read thermometer, just before it starts to simmer, add the lemon …

Preview

See Also: Barbecue RecipesShow details

WebMar 12, 2021 · Preparation. In a small stockpot, warm vinegar over medium-high 5 minutes or until it registers 150°F on an instant-read thermometer (just before simmering). Add lemon; cook 10 minutes or until

Preview

See Also: Share RecipesShow details

WebAug 10, 2020 · For Rodney's Rib Rub: Mix all of the ingredients and place them in an airtight container. Cover and store in a cool dry place until ready to use. For Rodney's …

Preview

See Also: Ribs RecipesShow details

WebMeasure out ¼ cup of the sauce and place in small bowl for mopping. Set the rest of the sauce aside for serving. Use grilling tongs to lightly brush the grill grate with a canola oil …

Preview

See Also: Pork RecipesShow details

WebJan 27, 2023 · 3 (3 1/2-lb.) St. Louis-style pork spareribs, membranes removed. Directions: Start by preheating your grill to low (200° to 250°). Then, mix together some salt, …

Preview

See Also: Barbecue Recipes, Bbq RecipesShow details

WebJul 24, 2023 · Remove the pork shoulder from the refrigerator about 45 minutes prior to smoking. Sprinkle the hog seasoning all over the pork to cover. 3. Place the pork, fat-side down on the grate, over the

Preview

See Also: Pork RecipesShow details

Most Popular Search