WebJul 31, 2023 · Pour white vinegar into a saucepan; add lemon slices, black pepper, cayenne, paprika, ancho chile powder, pepper flakes, and white pepper. Add sugar. Whisk to …
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WebAug 12, 2021 · Called a mop sauce, Scott uses a traditional cotton, string-headed mop to rub the vinegar-based sauce over all the meats cooked in the pit. Although the recipe was previously a tightly-held secret, Scott …
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WebAdd 500 ml or 2 cups of distilled vinegar to a pan. Heat up the pan and let it come up to temperature. Slice 1 whole lemon and add the slices to the vinegar. Add 2 tsp of …
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WebJul 24, 2023 · Remove the pork shoulder from the refrigerator about 45 minutes prior to smoking. Sprinkle the hog seasoning all over the pork to cover. 3. Place the pork, fat-side down on the grate, over the
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WebJun 8, 2018 · He wouldn’t give away all his secrets, naturally. But he did share a few tips for making your own barbecue sauce. Most important: “The last secret ingredient,” he says, “is love.”. Tip #1: Add Lemon. “Don’t be …
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WebAug 10, 2020 · For Rodney's Rib Rub: Mix all of the ingredients and place them in an airtight container. Cover and store in a cool dry place until ready to use. For Rodney's …
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WebRodney Scott's BBQ sauce is a vinegar and pepper based sauce that Scott literally mops onto whole hog and ribs cooking on his pits in Charleston, SC. The rec
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WebReduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally. Remove the saucepan from heat and let the sauce cool. Once cooled, transfer the …
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WebMar 12, 2021 · Preparation. In a small stockpot, warm vinegar over medium-high 5 minutes or until it registers 150°F on an instant-read thermometer (just before simmering). Add lemon; cook 10 minutes or until
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WebJun 29, 2021 · Directions. In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150°F on an instant-read thermometer, …
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WebJan 27, 2023 · 3 (3 1/2-lb.) St. Louis-style pork spareribs, membranes removed. Directions: Start by preheating your grill to low (200° to 250°). Then, mix together some salt, …
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WebRecipe Steps. 1: In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150 degrees F on an instant-read thermometer, just before it starts to simmer, add the lemon …
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WebAug 2, 2023 · Open up turkey, and press to flatten; pat inside dry with paper towels. Sprinkling from about 12 inches above work surface, coat turkey on all sides with dry rub; …
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WebRecipe Steps. 1: Fire up your grill to between 200 and 250 degrees F. 2: Season each slab with the rib rub. Make sure you get under the flap, the little piece of meat that dangles on the bone side of the ribs. 3: Place the …
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WebJun 2, 2023 · 1. In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150°F on an instant-read thermometer, just before it starts to simmer, add the