WebJul 31, 2023 · Pour white vinegar into a saucepan; add lemon slices, black pepper, cayenne, paprika, ancho chile powder, pepper flakes, and white pepper. Add sugar. Whisk to …
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WebAug 12, 2021 · Called a mop sauce, Scott uses a traditional cotton, string-headed mop to rub the vinegar-based sauce over all the meats cooked in the pit. Although the recipe was previously a tightly-held secret, Scott …
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WebOct 11, 2022 · This is a vinegar based mop sauce which has a perfect combination of heat and sweetness. In this recipe you can use as much or as little heat and sugar as you like – you can also change out brown …
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WebRodney Scott’s BBQ Sauce Recipe! 👇👇 2 Cups Distilled White Vinegar 1/2 Lemon, thinly sliced 1 1/2 Teaspoons Black Pepper, freshly ground Nah man I ended up going with big t (thyron mathews) mop sauce in the …
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WebReduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally. Remove the saucepan from heat and let the sauce cool. Once cooled, transfer the …
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WebSep 21, 2020 · Rodney Scott's BBQ sauce is a vinegar and pepper based sauce that Scott literally mops onto whole hog and ribs cooking on his pits in Charleston, SC. The …
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WebAug 10, 2020 · For Rodney's Rib Rub: Mix all of the ingredients and place them in an airtight container. Cover and store in a cool dry place until ready to use. For Rodney's …
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WebJan 27, 2023 · 3 (3 1/2-lb.) St. Louis-style pork spareribs, membranes removed. Directions: Start by preheating your grill to low (200° to 250°). Then, mix together some salt, …
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WebFeb 13, 2023 · Instructions. In a medium bowl, whisk together olive oil, cider vinegar, Worcestershire sauce, garlic, mustard powder, tomato paste, soy sauce, chili powder, and cayenne pepper. Season with salt and pepper …
WebMar 8, 2024 · Rodney Scott's BBQ Ribs Recipe: Make spareribs like the famed pitmaster. mop" method by brushing or mopping the meat side with sauce then flipping the ribs over so that they are bone-side up. Mop …
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WebJun 2, 2023 · 1. In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150°F on an instant-read thermometer, just before it starts to simmer, add the
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WebAug 2, 2023 · Open up turkey, and press to flatten; pat inside dry with paper towels. Sprinkling from about 12 inches above work surface, coat turkey on all sides with dry rub; …
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WebCombine the rib rub and salt and mix thoroughly. Season the T-bones all over with the rib rub mixture, place them in a large zip-top bag, and refrigerate for six to eight hours. …
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WebJul 16, 2023 · RECIPE: https://pitmasterx.com/recipe/144/carolina-pork-steakSAUCE: https://pitmasterx.com/recipe/143/rodney-scott-sauceRUB: …
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WebApr 9, 2021 · Directions. In a small stockpot, warm vinegar over medium-high heat. When vinegar reaches 150°F on an instant-read thermometer, and just before it starts to …
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