WEBDec 7, 2014 · Turn the dough over so the "sealed" side is facing down. Use a rolling pin to roll it out to about 1 1/2 cm / 2/3" thickness. Repeat with …
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WEBMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just …
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WEBMay 28, 2014 · Mix in green chilies, cilantro, and grated ginger. Add salt, amchur, garam masala, red chili powder, and cumin powder. Mix it well. …
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WEBApr 1, 2017 · How to make Aloo Paratha at Home. The potatoes are boiled and mashed at first and are then mixed with spices. Aloo Paratha is …
WEBNov 10, 2021 · 8 – Now, add 2 tbsp of finely chopped ginger-green chilli and finely chopped coriander into the grated potato. 9 – Now add 1 tsp of fennel powder, 1 tsp of red chillli powder, 1/2 tsp of garam masala, 1 tsp …
WEBSep 16, 2019 · Add warm water, little by little, to form a soft dough. Finally, pour the oil and give it one last knead. Cover the dough and let it rest for 15 minutes. To prepare the paratha, divide the dough into 6 portions and …
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WEBDec 16, 2009 · Roll it out slowly using flour to get about ⅛ inch thick paratha. Cook it on a hot flat pan on medium high heat. Turn it after 2 minutes and apply 3-4 drops of oil to the cooked side. Repeat on the …
WEBMay 23, 2021 · Flip and apply 1-2 tsp ghee or oil on it. Flip again and apply 1-2 tsp ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from both sides. Make all …
WEB1. Divide mixture into portions as per the desired size of paratha. 2. Take a portion of dough, make a ball and flatten the dough ball. 3. Spread dough to make a small chapati and put stuffing and seal it. 4. Roll the dough with …
WEBSep 15, 2020 · Make the parathas: Divide the dough into 16 equal-sized portions and shape into balls. Dust the surface and roll out one of the balls of dough into a disc, about four inches in diameter. Keep the center …
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WEBSep 29, 2020 · Store in an airtight container (in fridge of longer shelf life) Making Dough –. In a mixing bowl add 1.5 cups whole wheat flour, salt as needed and add water little by little, knead into a smooth, soft, pliable …
WEBMar 14, 2023 · Cut the cylinder into 12 equal pieces. Flour the surface very lightly, if needed, and roll out a paratha about five inches in diameter. Heat a non-stick griddle or cast-iron griddle over medium high heat. Place the …
WEBDirections for kneading dough for aloo pyaaz paratha recipe aloo pyaaj paratha recipe : take the wheat flour in a large bowl and add salt. now add water gradually and bring the …
WEBJul 20, 2017 · Step 1: Mix the dough. Add atta, salt, sugar, and oil to a mixing bowl.Mix to distribute the oil evenly among the other ingredients. Add the water. Use hot water for …
WEBSep 6, 2019 · Roasting the aloo paratha :- heat a tawa or a non stick pan over medium flame and place the paratha on it. When small bubbles start to visible flip the paratha. …
WEBMaking paratha. Divide the dough into 4 equal parts and roll them into balls. Then divide the potato filling into 4 parts and shape into balls. Potato balls should be about 1½ times larger than the dough balls. Roll dough …