Restaurant Style Aloo Paratha Recipe

Listing Results Restaurant Style Aloo Paratha Recipe

WEBMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just …

Rating: 4.9/5(96)
Total Time: 50 mins
Category: Breakfast
Calories: 154 per serving

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WEBMay 28, 2014 · Mix in green chilies, cilantro, and grated ginger. Add salt, amchur, garam masala, red chili powder, and cumin powder. Mix it well. …

Rating: 4.8/5(21)
Total Time: 1 hr
Category: Breakfast
Calories: 261 per serving
1. Boil the potatoes in pressure cooker. Once cool to touch peel and mash using potato masher.
2. After the dough resting time, knead the dough once again for 2-3 times to smooth it out and divide it into 8 equal portion. Make smooth ball and flatten it out into disc.

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WEBJun 10, 2018 · In a small frying pan heat oil, put a dried red chili, lower the flame and add cumin seeds, sesame seeds, chopped green chilies and …

Servings: 4
Calories: 279 per serving
Estimated Reading Time: 3 mins

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WEBJan 1, 2024 · Making Aloo Paratha: Instructions: Divide the stuffing and dough into 12 equal portions each. Roll a portion of the dough into a 4-inch diameter circle using a little …

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WEBMay 23, 2021 · Flip and apply 1-2 tsp ghee or oil on it. Flip again and apply 1-2 tsp ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from both sides. Make all …

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WEBDec 16, 2009 · Roll it out slowly using flour to get about ⅛ inch thick paratha. Cook it on a hot flat pan on medium high heat. Turn it after 2 minutes and apply 3-4 drops of oil to the cooked side. Repeat on the …

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WEBJun 28, 2022 · How to make Aalu Methi Paratha with step-by-step photo: firstly, in a large bowl take 1 bunch of finely chopped methi. add ¼ cup curd, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp turmeric and ¾ tsp …

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WEBJul 20, 2017 · Step 1: Mix the dough. Add atta, salt, sugar, and oil to a mixing bowl.Mix to distribute the oil evenly among the other ingredients. Add the water. Use hot water for …

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WEB1. Divide mixture into portions as per the desired size of paratha. 2. Take a portion of dough, make a ball and flatten the dough ball. 3. Spread dough to make a small chapati and put stuffing and seal it. 4. Roll the dough with …

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WEBNov 10, 2021 · 8 – Now, add 2 tbsp of finely chopped ginger-green chilli and finely chopped coriander into the grated potato. 9 – Now add 1 tsp of fennel powder, 1 tsp of red chillli powder, 1/2 tsp of garam masala, 1 tsp …

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WEBMaking paratha. Divide the dough into 4 equal parts and roll them into balls. Then divide the potato filling into 4 parts and shape into balls. Potato balls should be about 1½ times larger than the dough balls. Roll dough …

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WEBSep 6, 2019 · Roasting the aloo paratha :- heat a tawa or a non stick pan over medium flame and place the paratha on it. When small bubbles start to visible flip the paratha. …

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WEB6 days ago · Restaurant style Aaloo Paratha recipe Aloo Paratha Paratha recipes easy paratha recipe at home how to make paratha at home paratha making how to

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WEBDirections for kneading dough for aloo pyaaz paratha recipe aloo pyaaj paratha recipe : take the wheat flour in a large bowl and add salt. now add water gradually and bring the …

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WEBProcess. For the dough. Add whole wheat flour, gram flour and ghee to a bowl. Mix well and form a crumb like mixture. Add water as required and knead a soft dough. Cover with a …

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WEBNov 28, 2023 · Mix wheat flour with salt evenly. 3)Add warm water into the wheat flour and make into a soft dough. 4)Knead the dough for 5 to 8 minutes till it smooth and soft. 5)Cover the dough with a plate or plastic …

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