Recipe For Sultana Cake Easy

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WebPlace sultanas in a saucepan and cover them with cold water. Bring to the boil and then drain off the water. Return sultanas to saucepan. Stir in the chopped butter …

Rating: 5/5(12)
Total Time: 1 hr 50 minsCategory: For Large GroupsCalories: 356 per serving1. Preheat oven to 150°C and grease a 20cm square or round cake tin.
2. Pick over the sultanas to remove any stem- nothing worse than a crunch in your cake.
3. Place sultanas in a saucepan and cover them with cold water. Bring to the boil and then drain off the water. Return sultanas to saucepan.
4. Stir in the chopped butter and set aside the sultanas to cool.

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WebPlace the Sultanas in a small dish add 1 tablespoon of hot preboiled water and the juice of half a lemon. This will allow the fruits to …

Rating: 4.4/5(29)
Total Time: 45 minsCategory: Afternoon Tea, DessertCalories: 277 per serving1. Preheat the oven to 180 deg Fan assisted.
2. Grease and line the base and sides of a (7") 18cm loose bottomed sandwich cake tin with baking parchment, with an allowance of about 2 inch of baking parchment above the sides of the tin, as this will allow the cake batter to rise and not overflow. Alternatively you could use a deep sided cake tin.
3. Place the Sultanas in a small dish add 1 tablespoon of hot preboiled water and the juice of half a lemon. This will allow the sultanas to become plump and juicy with a little lemon zing. Give everything a good stir and leave to one side while you get on with making the cake batter.
4. Using a hand held mixer, beat together the butter and sugar until lighter in colour and a little fluffy.

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Webdirections Preheat oven to 180°C and line two 20x10cm loaf tins with baking paper. Combine and sugar. Add eggs and vanilla and continue to beat until creamy. Add …

Servings: 20Total Time: 55 minsCategory: DessertCalories: 149 per serving1. Preheat oven to 180°C and line two 20x10cm loaf tins with baking paper.
2. Combine and sugar. Add eggs and vanilla and continue to beat until creamy.
3. Add 1/2 cup milk and 1 cup of flour, and gently stir to combine. Continue to add milk and flour until all is incorporated in the mixture.
4. Pour into tins and bake for 35-45 mins or until cake springs back in the centre and an inserted skewer comes out

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WebThis easy low carb keto pound cake recipe with almond flour is moist, rich and buttery, with just 3g net carbs per slice and 7 ingredients. Prep: 10 minutes Cook: 45 minutes Total: 55 minutes …

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WebSugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar …

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WebHow to make low-carb pound cake This simple recipe only takes about 15 minutes to prep. Then, all you have to do is throw it in the oven! Step 1: Preheat your oven to 350 F (180 C) and line a small loaf …

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WebStart by pre-heating the oven to 160C (320F). Cream the butter and sugar together until it turns a lighter colour. Beat the eggs separately and then add a little to the butter and sugar mixture, plus a …

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WebPreheat oven to 350. In a medium-sized bowl, whisk melted butter, cocoa powder and coffee. Add vanilla and egg and whisk until mixture is mixed. Add coconut …

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Web8 minutes ago · Instructions. Preheat the oven to 180C/350F. Grease a 6 x 6-inch square pan and set aside. Add your chocolate chips to microwave safe bowl or in a small …

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Web375g (2¼ - 2½ cups) of sultanas 400g (14oz) tin of sweetened condensed milk 1¼ cups of self-raising flour Instructions Line a 20cm x 30cm rectangular slice tin …

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WebAdd the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy. …

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WebFirst Step: Warm up the oven to 350 degrees. Then spray a 9x13 baking sheet with non-stick spray. Second Step: Combine the coconut oil, vanilla, sour cream, …

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WebPreheat oven to 350 F. Grease an 8-inch pan, and line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of …

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WebKeto Carrot Cake Recipe (Low-Carb, Sugar-Free) Total Time: 25 minutes Net Carbs: 5g Keto Chocolate Molten Lava Cake Total Time: 7 minutes Net Carbs: 4g Keto Lemon …

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WebThis cake is heavenly, but it’s so easy, that even non-bakers can pull it off. Just add a can of pineapples, juice, and all, to the cake batter, and pop it into the oven. …

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Webby Hala El-Shafie. These healthy blueberry muffins are made with wholemeal flour for extra fibre, great for a feel-good breakfast, brunch or afternoon tea. Each muffin provides 200 …

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WebMy homemade Low-Carb Strawberry Shortcake recipe is a cinch to throw together. The low-carb vanilla cake I use is a one-pot recipe made with 6 ingredients …

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Frequently Asked Questions

How do you make a sultana cake?

In a large bowl, cream together the margarine/butter and sugar until light and fluffy. Add the eggs one at time, ensuring they are mixed through before adding the next. Add the lemon extract. Sift in the flour and gently fold to create a batter. Add the sultanas and mix to ensure they are evenly distributed.

How to make low carb sugar free pound cake?

My low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when it’s nice and fluffy. Add wet ingredients. Beat in eggs, one at a time, beating for 30 seconds after each addition. Beat in vanilla. It might not be perfectly smooth, which is okay.

What goes well with a sultana cake?

The lemon extract adds a bit more depth to this somewhat simple loaf cake and it compliments the sultanas perfectly. What’s a sultana cake without sultanas? You can of course substitute these with some dried fruits if you feel like experimenting.

Is sultana cake good for kids?

It’s also a wonderful recipe to try with kids. The boys love nothing more than whipping together a loaf cake and although Banana Loaf is their most favourite, Sultana Cake comes in at a close second. "Lovely cake.

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