Recipe For Sultana Cake Easy

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WEBJul 17, 2023 · Pre-heat oven to 160°C / 320°F. Mix the white sugar and butter first until lightly creamed with a wooden spoon or beaters. Add in the vanilla essence and eggs, …

Rating: 5/5(5)
Total Time: 50 mins
Category: Cake, Dessert
Calories: 306 per serving

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WEBMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, …

Rating: 4.6/5(140)
Total Time: 1 hr 10 mins
Category: Snack
Calories: 168 per serving
1. Place the dried mixed fruit & sugar in a large bowl and pour over enough hot tea to just about cover the fruit. Give it a quick stir to dissolve the sugar, cover with a plate and leave overnight.
2. Pre-heat the oven to 170°C/340°F/gas mark 3. Add the beaten egg and sieve in the flour. Fold the mixture together with a spoon until it is all mixed in.
3. Transfer the mixture to a standard 2lb loaf tin, lined with a standard 2lb loaf tin liner. Place on the middle shelf of the oven and cook for 1 hour and 10 minutes. To test if it's ready, insert a fork into the middle of the cake, if the fork is clean - ie no mixture is stuck to it, it is cooked through. You may need an extra 5 minutes.
4. Leave it on a wire rack to cool. Cut into slices to serve. It's also lovely spread with butter.

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WEBMay 1, 2019 · Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with greaseproof paper. Set aside. In …

Rating: 4.7/5(42)
Category: Dessert, Snack
1. Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with greaseproof paper. Set aside.
2. In a large bowl, cream together the margarine/butter and sugar until light and fluffy.
3. Add the eggs one at time, ensuring they are mixed through before adding the next. Add the lemon extract.
4. Sift in the flour and gently fold to create a batter. Add the sultanas and mix to ensure they are evenly distributed.

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WEBNov 21, 2017 · Instructions. Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin. Sift all of the dry ingredients, the flour, baking …

Rating: 4.9/5(21)
Total Time: 40 mins
Category: Home Baking
Calories: 154 per serving
1. Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin.
2. Sift all of the dry ingredients, the flour, baking powder, bicarbonate of soda, caster sugar and lemon zest into a bowl.
3. In a separate bowl, add the wet ingredients the eggs, yogurt, oil, lemon juice and vanilla extract. Mix together.
4. Gradually pour the wet ingredients into the larger bowl with the dry ingredients. Fold all of the ingredients together using a spatula.

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WEBApr 21, 2023 · Preheat the oven to 170℃/338℉/gas mark 3. Line a standard 2lb loaf tin (21cm x 11cm x 7cm) with parchment paper. Add the sultanas to a small saucepan and add just enough water to cover the …

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WEBMar 17, 2022 · Bring to the boil and boil for 3 minutes before draining off water. Set aside. Pre-heat oven to moderate (170 degrees celsius, fan-forced). Grease a loaf tin (approx 24 x 14 x 7cm) and line with baking …

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WEBAug 27, 2020 · Beat in the eggs one at a time, adding a little flour in-between each one to help prevent curdling. Add the remaining flour and Mixed Spice. Mix until well combined. Sieve the soaked Sultanas and …

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WEBOct 25, 2007 · Grease and line a cake tin. 3. Cover sultanas with water and boil for 8 minutes. 4. Strain and add chopped butter into hot sultanas and allow to cool. 5. Beat …

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WEBMar 26, 2012 · Pre-heat oven at 180 degrees C. Cream butter and sugar. Then beat in eggs one at a time, beating well between each addition. Stir in sultanas, lemon zest and essence. Mix in sifted flours and milk, mix until …

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WEBSoak the sultanas in boiling water, cover with a clean tea towel and leave overnight. Preheat oven to 160°. Transfer the sultanas and liquid into a saucepan and bring to the boil.

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WEB5 days ago · Instructions. Turn the oven on to 160C conventional oven or 140C fan oven (320/285F) Start by creaming the butter and sugar together until it turns a lighter colour. Beat the eggs separately and then add a …

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WEBPreheat oven to 180c or 350f. Grease a large round sponge cake tin with coconut oil spray. Stew apple in a little water for a few mins, you want it to still have a slight bite to it and not be a puree, chop finely and set aside …

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WEBMar 29, 2014 · Preheat oven to 150°C. Grease and line a 20cm cake pan. 2. Place sultanas, sweet sherry and water in a large saucepan. Stand for 30 minutes. 3. Bring …

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WEBJun 29, 2018 · Add liquid milk to the batter. Mix the milk very gently. Add flour to the batter very slowly. Then mix sultana to the batter with a spatula. Step 4. Bake the cake in the middle rack of the oven at 160°c for 90 …

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WEBJun 18, 2020 · Beat the sugar into the eggs in a bowl. Sift the flour and baking powder together in a separate bowl. Stir the raisins and vanilla into the egg mixture; add the flour …

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WEBInstructions. Preheat the oven to 160 degrees Celsius/325 degrees Fahrenheit/gas mark 3. Grease and line a 20cm round cake tin with parchment paper. In a large mixing basin, …

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