WEBBeat the sugar and butter until creamy (we used a mixer to help speed it up). Add three eggs and stir to combine. Add Vanilla Extract. Make a cornflour slurry using 1 …
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WEBInstructions. Put sultanas in a saucepan and cover with water. Bring to the boil and boil for 3 minutes before draining off water. Set aside. Pre-heat oven to moderate (170 degrees …
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WEBPreheat oven to 160°C (320°F) conventional. Grease and line a 20 or 22cm square cake tin. Place sultanas and water in a large saucepan and bring to the boil over high heat. …
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WEBPre-heat oven at 180 degrees C. Cream butter and sugar. Then beat in eggs one at a time, beating well between each addition. Stir in sultanas, lemon zest and essence. Mix in …
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WEBGet the recipe for berry and elderflower tarts; 2. Carrot, sultana and orange cake. This easy traybake is heart-healthy as it's low in saturated fat, but still moist and full of …
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WEBPre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with greaseproof paper. Set aside. In a large bowl, cream together the …
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WEBWhisk eggs and sugar well. 2. Add milk and sultanas and mix well. 3. Sift flour and cocoa into mixture and mix well. 4. Pour mixture into lined loaf tin. 5. Bake in preheated oven at …
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WEBInstructions. Turn the oven on to 160C conventional oven or 140C fan oven (320/285F) Start by creaming the butter and sugar together until it turns a lighter colour. Beat the …
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WEBGrease and line a cake tin. 3. Cover sultanas with water and boil for 8 minutes. 4. Strain and add chopped butter into hot sultanas and allow to cool. 5. Beat eggs and sugar until …
WEBPreheat the oven to 170℃/338℉/gas mark 3. Line a standard 2lb loaf tin (21cm x 11cm x 7cm) with parchment paper. Add the sultanas to a small saucepan and add just enough …
WEBBeat in the eggs one at a time, adding a little flour in-between each one to help prevent curdling. Add the remaining flour and Mixed Spice. Mix until well combined. Sieve the …
WEBLightly grease a 15 x 8 x 5cm loaf tin. Cut out and line the base with a piece of greaseproof paper. In a large mixing bowl, place the carrots, sunflower oil, eggs and sugar and beat …
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WEBInstructions. Preheat the oven to 160 degrees Celsius/325 degrees Fahrenheit/gas mark 3. Grease and line a 20cm round cake tin with parchment paper. In a large mixing basin, …
WEBThen add the flour, baking powder, cinnamon, egg and milk. Stir the sultanas into the mixture by hand at the end so that they remain whole. If you want to make the carrot loaf …
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WEBCholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a snap, look …
WEBBeat the sugar into the eggs in a bowl. Sift the flour and baking powder together in a separate bowl. Stir the raisins and vanilla into the egg mixture; add the flour mixture and …
WEBPreheat the oven to 170-180°C (340-350°F) fan bake. Line your square cake tin. Place the sultanas in a pot with enough water to cover them. Simmer for 15 minutes. Strain and …