Apple and Sultana Cake - a light healthier cake with fresh apples, sultanas and a hint of spices. Ingredients 1 small apple, peeled chopped …
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1 1⁄2 cups plain flour 1 teaspoon baking powder directions Preheat oven to 150°C and grease a 20cm square or round cake tin. Pick over the sultanas to remove any stem- …
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Method Sultana Walnut Cake. 1. Line a medium sized baking tray with baking paper. 2. Boil the water and pour it into a bowl together with the …
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Give everything a good stir and leave to one side while you get on with making the cake batter. Using a hand held mixer, beat together the butter and sugar until lighter in colour and a little fluffy. Beat in the eggs one at a …
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Ingredients for Sultana Loaf 130g unsalted butter (4.5oz) 130g caster sugar (2/3 of a cup) 2 eggs 200g sultanas (1 1/4 cups) 1 tbsp plain flour 200g self-raising flour (about 1.5 cups) 2 tbsp milk How to make Sultana Loaf …
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1 pinch salt directions Cover the sultanas in water and let them soak overnight. Bring the water and sultanas to the boil and then strain off the water. Mix in the butter or margarine while the …
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How to make Keto Olive Oil Cake Preheat your oven to 175C/350F. Grease a 9-inch cake pan and line it with parchment paper. In a mixing bowl, add the almond flour, coconut flour, baking powder, and salt. Mix …
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From a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat after dinner or a snack after work. For more treats, browse …
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Directions. Heat the oven to 325° F. Grease a 9-inch cake pan that is at least 2 inches deep or cast-iron skillet and line the bottom with parchment paper. In a large bowl, whisk the almond and coconut flours, sweetener, salt, …
Line a 20cm x 30cm rectangular slice tin with baking paper and preheat oven to 180 °C (350 °F). Combined all ingredients in a large bowl and mix well.
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75g sultanas Method Step 1 Preheat the oven to 180°C/gas 4 and lightly grease a large baking sheet with the rapeseed oil. Step 2 In a bowl, mix the flour, baking powder and cinnamon …
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Sultana cake recipes BBC Good Food Discover our top-rated, must-try dried fruit cakes, packed with storecupboard staple sultanas. Try our recipes for fruity tea loaves, Dundee …
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Instructions. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Mix in eggs, coconut …
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Step 2: Cut off thin slivers of orange and lemon peel and chop into fine slices. Grate the rest of the peel from both the lemon and the orange. Step 3: Soak the peel and zest …
Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or butter to prevent the cake from sticking to …
In a large bowl, cream together the margarine/butter and sugar until light and fluffy. Add the eggs one at time, ensuring they are mixed through before adding the next. Add the lemon extract. Sift in the flour and gently fold to create a batter. Add the sultanas and mix to ensure they are evenly distributed.
Boil the water and pour it into a bowl together with the sultanas. Leave them to soak for about half an hour or so until they begin to soften. 3. In a mixing bowl, beat the olive oil with the sugar, raki and spices. Mix the baking soda with the orange juice to combine and add this to the mixture.
It’s a classic Sultana Tea Loaf, which means it’s perfect for an afternoon tea! You might see other Sultana Loaf recipes where the cake is a darker brown colour, more like banana bread, but this is a classic Scottish Sultana Cake, so it uses just a few ingredients to make a basic cake filled with sultanas.
Here is the recipe for Sultana Walnut Cake! A deliciously soft, moist and flavour rich cake, this cake is simply delightful. A cake that suits the type of flavours I like, such as fruit and nut combinations, sultanas and walnuts and fragrant spices such as cinnamon & clove. A simple yet flavoursome sponge cake. Yes it’s vegan too.