WEBOVEN METHOD: Preheat oven to 375 degrees F. Spray baking sheet with cooking spray and spray sauerkraut balls liberally with cooking spray. Bake in oven for approximately …
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WEBMix in the Swiss cheese, and beat on low speed until just combined. Add the sauerkraut, and mix for an additional 30 seconds. Then, add the sausage and mix until just …
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WEBAfter filling the jar halfway, add either a 1/2 cup of water or 1/2 cup of homemade vegetable starter. Without the usual amount of salt, the cabbage will take longer to release its …
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WEBAdd 1 Tablespoon bread crumbs and sauerkraut to the sausage mix. Place in the fridge to chill for an hour or two. Whisk together egg and milk. Using a cookie scoop, form balls …
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WEBHeat oil in a deep fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4-inch balls. Coat balls in flour, then dip in egg mixture and roll in bread crumbs to …
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WEBMix well then cover and chill for one hour. Prepare three separate bowls for dredging. In one bowl, whisk together the egg and milk. In a separate bowl, add the flour and in the third …
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WEBDirections: In a large pot, add the shredded cabbage, apple juice, vinegar, water, dill weed, mustard, and caraway seeds and bring to a boil. Cover, reduce heat and simmer for …
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WEBIn a large skillet, sauté onion and garlic in butter over low heat for 5 minutes. Stir in ham and 6 tablespoons flour and cook until brown. In a large bowl, combine sauerkraut, 1 …
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WEBOver medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in …
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WEBInstructions. 1 Place sliced cabbage and carrots in a large bowl (glass is best). Mix together using your hands, pressing down hard on the vegetables as you mix to start releasing …
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WEBForm the potato sauerkraut mixture into golf ball sized spheres, about ⅛ of a cup of mixture per ball. Roll them in the breadcrumbs until fully coated. Place balls on parchment paper …
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WEB2 teaspoons salt, or to taste. Place the cabbage in a very large non-reactive bowl or pot. Add the vinegar and salt. Let stand for about 2 hours, tossing occasionally. Place in a …
WEBPlace the cooled balls in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe container or zip-top bag. They can be …
WEBSpread the Gnar Gnar out on a sheet pan and place it in the refrigerator for 2 hours or in the freezer for 30 minutes. This will make it easier to roll into balls. Remove from the …
WEBRefrigerate for 1 hour. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4 inch balls. Place flour in a shallow dish. In a second shallow …
WEBStep 2. In a large skillet, over Medium-High heat, cook the sausage until browned and cooked through, 4-5 minutes. Step 3. Add cream cheese and drained sauerkraut to the …
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WEBYou can feel good about snacking on and sharing these awesome apps because they're heart-healthy with less than 250 calories, fewer than 400 milligrams of sodium, and at …
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