Scoop a small amount of the sauerkraut mixture and roll it into a ball. Roll it in the coating mixture until it’s completely covered. Add the keto sauerkraut balls to the air fryer basket. Cook them at 350F (175C) for about 10 minutes. Let them cool for 35-40 minutes, and then serve.
Even if you are not a lover of sauerkraut you will enjoy these tasty appetizers" Cook sausage and onion until meat is brown. Drain. Add sauerkraut and 2 T bread crumbs to the mixture. Combine cream cheese,parsley, mustard, garlic salt and pepper. Add to sauerkraut mixture. Chill one hour. Form into small balls and coat with flour.
Directions. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in remaining bread crumbs. Deep fry in batches for 2 to 3 minutes or until golden brown.
Sauerkraut balls can be frozen after breading and fried from the frozen state (watch out for hot oil splattering). For a lower-fat version, bake sauerkraut balls on a parchment-lined sheet in a 350 F oven for 20 minutes or until browned.