WebFry for 8-10 minutes at 350 degrees F. Use a spoon to carefully remove each sauerkraut ball from the air fryer and place them back onto the cookie sheet. They will …
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WebA great low carb recipe. 5 from 1 vote Pin Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 …
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Web1⁄4 teaspoon pepper 1⁄4 cup flour 2 beaten eggs 1⁄4 cup milk 1 cup breadcrumbs directions Cook sausage and onion until meat is brown. Drain. Add …
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Web1 Cup Sauerkraut 2 Tbsp Butter melted 1 Egg 1/4 Cup Cream Cheese 3 Tbsp Coconut Flour 1 Cup Cheddar Cheese shredded 1/2 Tsp Garlic Powder Instructions …
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WebCombine cream cheese and parsley in a small bowl; mix into sauerkraut mixture. Cover and refrigerate for 1 hour. Place flour into a shallow bowl. Whisk together egg and …
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WebAlternatively, place a sieve over a bowl and leave the sauerkraut in the sieve, allowing it to drain. Heat a frying pan on medium heat. Melt two tablespoons of …
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WebCook for 10 minutes, stirring often. Spread sauerkraut mixture on a platter and allow to cool. When mixture is cool enough to touch, shape into 1- inch size balls. Refrigerate …
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WebWant to make a great snack? We show you how to make Deep Fried Sauerkraut Balls!⬇️⬇️⬇️ 🔥 Get our NEW COOKBOOKNEW Volume 2: https://amzn.to
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WebJun 2, 2019 - Crunchy deep fried crust, soft pillowy mashed potatoes, and tangy sauerkraut, all rolled together into scrumptious sauerkraut balls! Pinterest Today
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WebDeep Fried Sauerkraut Balls. Serving Size: 1 oz (ball) 72 Cal. 42% 8g Carbs. 47% 4g Fat. 11% 2g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily …
WebHow to make Sauerkraut Balls Recipe! This is an easy recipe to make for snack time, party guests, and other events. This batch of sauerkrauts balls were crea
Webdeep-fried.food.com. Sauerkraut Balls Recipe - Food.com. 17 ratings · 1.5 hours · Serves 6. Cas Navey. 810 followers Low Carb High Protein. German Sauerkraut Balls are …
WebIn this recipe, the sauerkraut is the star of … Low Carb Sauerkraut Chicken Recipe. This protein-packed meal is easy to make and only … Healty Red Cabbage Sauerkraut …
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WebTo make sauerkraut balls. In large skillet, melt butter. Add onion and cook over med heat until onions are browned (about 6 to 8 minutes). Stir in ham and garlic powder. Add in 2 …
Directions. Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a bowl, whisk together the egg, milk and 2 1/2 cups flour. Shape the sauerkraut mixture by level teaspoons in to balls, dip them into the egg mixture and roll them in the bread crumbs. Fry balls in batches for 2 to 3 minutes or until golden brown.
I like making these air fryer sauerkraut balls as a quick and easy snack. They taste so good, and they are very easy to make. These keto sauerkraut balls are low in carbs – each contains only 1 gram of net carbs, making them a great option for those on a low-carb diet.
Combine cream cheese,parsley, mustard, garlic salt and pepper. Add to sauerkraut mixture. Chill one hour. Form into small balls and coat with flour. Dip in egg-milk mixture and roll in bread crumbs. Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree oven for 15-20 minutes SERVE HOT.
In general, I would recommend only frying as much sauerkraut as you’re planning to consume. To store any leftovers, let them cool completely and refrigerate in a container with a lid. You can keep leftovers of Fried Sauerkraut refrigerated for approximately 4-5 days. Can I freeze this Fried Sauerkraut? No, I wouldn’t recommend freezing this recipe.