Web2 teaspoons Hawaiian Red Salt (or Sea Salt) 2 Tablespoons Liquid Smoke Instructions Preheat oven to 300° Score edges of roast in …
Preview
See Also: Hawaiian shredded pork recipeShow details
WebPrint Recipe Ingredients 1 (3.5- to 4-pound) boneless pork shoulder 1/2 cup low sodium soy sauce 1 1/2 cups low sodium chicken …
See Also: Polynesian pulled pork recipeShow details
WebThe slow cooker kalua pork is also gluten free, low carb, keto friendly, and paleo pulled pork too! Ingredients 3-4 pork shoulder or pork butt (boneless) 4 slices …
See Also: Hawaiian smoked pulled pork recipeShow details
WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the …
See Also: Hawaiian pulled pork recipe ovenShow details
WebSeason: Place the pork in your slow cooker. Generously rub (yes rub it in the meat, think massaging meat) in the liquid smoke and salt. Add more if you have a bigger roast, less if it’s smaller, but be sure to …
See Also: Pork RecipesShow details
WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 hours, turning frequently, or until the …
See Also: Keto Recipes, Low Carb RecipesShow details
WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb …
See Also: Low Carb Recipes, Pork RecipesShow details
WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …
WebHow to Make Carolina BBQ Sauce. Many homemade Carolina BBQ sauce recipes are short and simple; vinegar, a little sugar, salt and pepper, and maybe some red pepper flakes for heat. Simmer the ingredients until the …
See Also: Bbq Recipes, Keto RecipesShow details
WebDirections. Pour pineapple chunks and juice in a bowl; add brown sugar, soy sauce, onion, garlic, pepper flakes, ginger, and black pepper and stir to combine. Cut …
WebHow to Make Keto Barbecue Pulled Pork. STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put …
See Also: Barbecue Recipes, Keto RecipesShow details
WebIn a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside. Put the chopped onions and carrots in a 5-quart slow cooker. …
See Also: Food Recipes, Pork RecipesShow details
WebAdd pork pieces into the Instant Pot insert and pour in the spiced pineapple juice mix. Then add the pineapple chunks on top. Cover your Instant Pot, set the vent to sealing, select the pressure cook (or …
WebFor the Pork: 4 lb. boneless skinless pork shoulder cut into 4-5" pieces pork rub spice mixture recipe below, or 4-5 tablespoons of your favorite pre-mixed pork rub 2 …
WebPrepare pork by trimming much of the fat. Spray slow cooker with cooking spray and set pork into slow cooker. In a bowl mix together the soy sauce, chicken …
WebTurn your Instant Pot off/cancel button and deglaze your pot. (scrape all little pieces of meat off the bottom of your pot) Add ingredients. Put your seared pork pieces …
Our Keto BBQ Pulled Pork is a delicious slow cooker recipe that’s full of smoky barbecue flavor. It’s moist, tender and best served with all the fixings. Place all the ingredients, except for the pork into your slow cooker and mix well. Add the pork and coat in the sauce.
And this Slow Cooker Hawaiian Pork is now a family favorite! This tasty shredded pork is full of so many great flavors, like sweet pineapple and spicy sriracha, and it cooks all day in the slow cooker so the meat is tender and juicy.
You’ll have plenty to pour over the Hawaiian pulled pork. At this point remove the pineapple and serve on the side or top the pork with the pineapple. Once you have this ready you are going to pick at the pork with your fingers. Don’t eat it all though, because you will want to try these other options.
Directions. Add garlic and ginger and saute until soft, about 2 minutes. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and set aside. Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.