Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork. Mix together brown sugar, cumin, paprika, salt, pepper, garlic …
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Place thee lid on the slow cooker and cook on LOW heat for 10 to 11 hours, or until the internal temperature is above 190 degrees F. and meat …
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Keyword: Easy Crock Pot Pulled Pork Prep Time: 5 minutes Cook Time: 10 hours Servings: 10 Calories: 205kcal Author: Cris Ingredients 5 …
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Sear the pork on all sides in the hot pan. 4 Pounds Pork Shoulder Butt Place the pork roast into a 6 quart or larger slow cooker and poke holes in the top of the roast with a …
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Instructions Remove the twine from the shoulder roast and place in your slow cooker. Sprinkle the roast with paprika, garlic powder and onion powder. Pour the root beer along the side of the pork. Cover and cook, on …
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Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top. Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard …
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Root Beer Pulled Pork Easy pulled pork recipe! 4.80 from 5 votes Print Pin Rate Course: Main Prep Time: 5 minutes Cook Time: 8 hours Total Time: 8 hours 5 minutes Servings: 8 -10 Author: Cris Ingredients 2 …
Start by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the …
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Add the roast, root beer, and barbecue sauce to the slow cooker. Cover and cook on LOW for 10 hours, without opening the lid during the cooking time. Once cooked, remove the roast and shred; discarding any fatty pieces. …
Place the dry rubbed pork shoulder on top of the onions and pour 1 bottle of root beer and your favorite BBQ sauce over the pork. Cover and cook on Low for 8 hours. Pour 1 …
crock pot Ingredients 2 l root beer 3 lb pork loin salt to taste Instructions Dump Root Beer and pork loin in crock pot. Salt to taste. Turn on low for 8 hours until internal …
Directions. Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours. Remove roast; cool slightly. Discard cooking juices. …
Cut the pork shoulder (aka pork butt or Boston butt) into several large chunks and add it to the slow cooker along with the sliced onion, salt, pepper, and root beer. Place the …
Place pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the …
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Slow Cooker Pulled Pork Cranberry Slaw Sliders Pork. coleslaw dressing, pork tenderloins, coleslaw mix, water, pepper and 4 more. Slow Cooker Ancho Shredded Pork …
Slow Cooker Root Beer Pulled Pork is a recipe a classic recipe everyone must try! Tender pork with root beer and barbecue sauce, great on buns or even rice. I received this recipe from a dear friend. When I asked her for the recipe she said just plop the pork in, dump a can of root beer and add a couple of squirts of barbecue.
Sear the pork on all sides in the hot pan. Place the pork roast into a 6 quart or larger slow cooker and poke holes in the top of the roast with a sharp knife. Add the onions to the slow cooker. Pour the root beer over the roast and cover and let cook for 8 hours on LOW.
Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the bottom of the slow cooker.
Place the dry rubbed pork shoulder on top of the onions and pour 1 bottle of root beer and your favorite BBQ sauce over the pork. Cover and cook on Low for 8 hours. Pour 1 bottle of root beer in a small saucepan. Bring to a boil and turn to medium-low and simmer for 15-20 minutes until reduced to about 1/3 cup of syrup.