Recipe For Hawaiian Pulled Pork

Hawaiian Pulled Pork with Pineapple The Foodie Affair

WebJul 17, 2020 · This may be done in batches. Add the chicken stock, the pineapple juice, soy sauce, ketchup, tomato paste, brown sugar, garlic, …

Rating: 4.7/5(51)
1. Set the Instant Pot in the sauté setting and add 1 tablespoon of avocado oil. Add the pork. sauté for 4 minutes or until golden brown on the outside. This may be done in batches.
2. Add the chicken stock, the pineapple juice, soy sauce, ketchup, tomato paste, brown sugar, garlic, ginger and paprika.
3. Close the lid and the vent and set on high pressure. Cook for 30 minutes. Let steam naturally release and open the lid.
4. Remove the pork and place in a baking dish. With the help of 2 forks shred the pork.

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Hawaiian Style Slow Cooker Kalua Pulled Pork The …

WebFeb 16, 2024 · Place the pork in the slow cooker. Sprinkle the salt on top of the pork and generously rub the salt on the pork. Pour the liquid smoke …

1. In a slow cooker add the pork. Sprinkle salt on top of pork and pour the liquid smoke on top.
2. Cook on low for 16-20 hours. Turn the roast halfway through.
3. Once it is complete remove the roast and shred with a fork.

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BestEver Kalua Pork (My Hawaiian Family's Recipe!) Plays Well …

WebDec 9, 2020 · Cover the pot & transfer the pot to the oven. Cook for 2 1/2 – 3 hours, until the kalua pork is fall-apart tender. Finish the …

1. to 325 degrees F, ensuring a rack is positioned in the center of the oven.
2. Using a sharp paring knife, carefully cut a few deep slits into each piece of pork shoulder, then insert sliced garlic into each pocket.
3. Add the olive oil to a large, heavy-bottomed pot with a lid over medium-high heat (I use a 5-qt Dutch oven). Once the oil is hot & shimmering, carefully add in the prepared pork. Work in batches, as necessary, to avoid overcrowding the pot (which prevents browning). Cook for 4-5 minutes per side, until nicely browned. Transfer the browned pork to a plate, remove the pot from the heat & set aside to cool.
4. Place the seared pork in the center of one of the pieces of banana leaf. Season with the Hawaiian sea salt & 1 tablespoon of the liquid smoke, using your hands to rub the salt & liquid smoke all over the surface of the pork. Arranged the seasoned pork in a small pile at the center of the banana leaf, folding the corners & edges of the banana leaf into the center to encase the pork. Carefully flip & set the wrapped pork seam side down on the second section of banana leaf. Repeat folding with the remaining pieces of banana leaf. Note: The banana leaf may split a little bit as you work, which is okay. Just work quickly & do your best to completely encase the pork in the banana leaf.

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