Hawaiian Smoked Pulled Pork Recipe

Listing Results Hawaiian Smoked Pulled Pork Recipe

  • Before smoking the pork shoulder, you want to make sure the smoker is up to temperature and producing clean smoke. Preheat the smoker to 225 degrees and be sure to maintain that temperature the entire time during the smoking process. A tip for creating clean smoke is to only ad small amounts of dry wood to your fire or smoke source consistently thr
- Pioneer Smoke House

Estimated Reading Time: 8 mins

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Add the pork. sauté for 4 minutes or until golden brown on the outside. This may be done in batches. Add the chicken stock, the pineapple …

Rating: 4.7/5(22)
Total Time: 55 minsCategory: Main DishCalories: 374 per serving1. Set the Instant Pot in the sauté setting and add 1 tablespoon of avocado oil. Add the pork. sauté for 4 minutes or until golden brown on the outside. This may be done in batches.
2. Add the chicken stock, the pineapple juice, soy sauce, ketchup, tomato paste, brown sugar, garlic, ginger and paprika.
3. Close the lid and the vent and set on high pressure. Cook for 30 minutes. Let steam naturally release and open the lid.
4. Remove the pork and place in a baking dish. With the help of 2 forks shred the pork.

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Cover the pot & transfer the pot to the oven. Cook for 2 1/2 – 3 hours, until the kalua pork is fall-apart tender. Finish the kalua pork: Carefully …

Rating: 4.9/5(13)
Calories: 246 per servingCategory: Main Dishes1. to 325 degrees F, ensuring a rack is positioned in the center of the oven.
2. Using a sharp paring knife, carefully cut a few deep slits into each piece of pork shoulder, then insert sliced garlic into each pocket.
3. Add the olive oil to a large, heavy-bottomed pot with a lid over medium-high heat (I use a 5-qt Dutch oven). Once the oil is hot & shimmering, carefully add in the prepared pork. Work in batches, as necessary, to avoid overcrowding the pot (which prevents browning). Cook for 4-5 minutes per side, until nicely browned. Transfer the browned pork to a plate, remove the pot from the heat & set aside to cool.
4. Place the seared pork in the center of one of the pieces of banana leaf. Season with the Hawaiian sea salt & 1 tablespoon of the liquid smoke, using your hands to rub the salt & liquid smoke all over the surface of the pork. Arranged the seasoned pork in a small pile at the center of the banana leaf, folding the corners & edges of the banana leaf into the center to encase the pork. Carefully flip & set the wrapped pork seam side down on the second section of banana leaf. Repeat folding with the remaining pieces of banana leaf. Note: The banana leaf may split a little bit as you work, which is okay. Just work quickly & do your best to completely encase the pork in the banana leaf.

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Preheat your smoker to 275 degrees F with a strong hardwood like mesquite (or Hawaiian kiawe wood if you have access to it). Prep the …

Rating: 5/5(7)
Category: Main DishCuisine: American, HawaiianTotal Time: 13 hrs 15 mins1. Fire up the smoker. Preheat your smoker to 275 degrees F with a strong hardwood like mesquite (or Hawaiian kiawe wood if you have access to it).
2. Prep the pork. Remove the pork shoulder from the packaging and wipe down with a paper towel to remove any bone fragments or other processing remnants. Season the pork on all sides with the sea salt.
3. Smoke! Place the pork on the smoker, close the lid, and smoke for 3 hours.
4. Wrap the pork. Remove the pork shoulder from the smoker and wrap tightly in the banana leaves, securing with butcher's twine. If you don't have access to banana leaves, I used pink butcher's paper to mimic the effect of the banana leaves on the smoker.

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2 teaspoons Hawaiian Red Salt (or Sea Salt) 2 Tablespoons Liquid Smoke Instructions Preheat oven to 300° Score edges of roast in a criss-cross fashion about 1/4" deep. Pour liquid smoke over the top and rub the …

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Season: Place the pork in your slow cooker. Generously rub (yes rub it in the meat, think massaging meat) in the liquid smoke and salt. Add more if you have a bigger roast, less if it’s smaller, but be sure to season well. Cook: …

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First Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the pressure …

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First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a medium sauce …

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Dairy-Free, Low Carb, Paleo, and Whole30 compliant. Total Time: 40 minutes Yield: 8 servings 1 x Ingredients Scale 2 pounds cooked shredded pulled pork 1 tablespoon …

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Directions. Place pork shoulder on a sheet tray and use a knife to score the top and bottom in a cross-hatch pattern. Season the pork shoulder with Notorious P.I.G. Set aside. Preheat the grill to 250 F. Set the pork shoulder directly on …

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Start by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the …

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Place pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the …

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Cover pan tightly with new sheet of foil, transfer to oven, and bake until tender and fork inserted into meat meets no resistance, 2 to 3 hours. Let pork rest, covered, for 30 minutes. Unwrap …

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You can find all our great main dish low carb pork recipes here! We've got favorites like pulled pork, pork chops, tenderloin, and more! And you can’t go wrong with this BBQ classic, Low

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In 30-minutes these mini sandwiches are ready plus make-ahead tips. These oven-baked Caprese sliders on Hawaiian rolls are a yummy appetizer, small bite, snack, or …

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Directions. Combine black pepper, paprika, onion and garlic powder in a small bowl. Rub the seasoning blend on all sides of the pork. Place pork into a slow cooker or a crock-pot. …

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Frequently Asked Questions

How to prepare hawaiian pulled pork shoulder?

Hawaiian pulled pork shoulder is just one of our favorite ways to prepare it. Remember, the liquid is a crucial component in the flavor of the Hawaiian pulled pork shoulder. If you can’t use the flavor injector, marinade, mopping or spritz is essential to get the sweet flavors that compliment the pork.

How do you make pulled pork keto friendly?

A simple and delicious keto-friendly pulled pork recipe made in the slow cooker. 3 lb boneless pork shoulder (aka. Boston Butt) In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. Add the water to a large crock pot.

What kind of salt do you use for kalua pulled pork?

When it comes to Hawaiian salt, I use this ‘Alaea salt (red clay salt with naturally occurring minerals & iron) & this Hawaiian sea salt – either will work wonderfully in this recipe. If you don’t wish to use Hawaiian sea salt, substitute with coarse rock-style salt. Storage Instructions: Kalua pulled pork stores incredibly well!

What is the best low carb pulled pork sauce?

Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary-peppery taste tempered with a subtle sweetness. Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle.

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