WebAdd the pork. sauté for 4 minutes or until golden brown on the outside. This may be done in batches. Add the chicken stock, the …
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Web1 (3.5- to 4-pound) boneless pork shoulder 1/2 cup low sodium soy sauce 1 1/2 cups low sodium chicken stock 1 cup pineapple …
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WebPreheat oven to 425 degrees F. Coat a 15x10-inch baking pan with cooking spray. Place meat in the prepared baking pan. Drizzle …
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WebPlace pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a …
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WebCover the pot & transfer the pot to the oven. Cook for 2 1/2 – 3 hours, until the kalua pork is fall-apart tender. Finish the kalua pork: Carefully transfer the pork to a plate or cutting board. Use tongs or 2 …
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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb …
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WebFor the Pulled Pork Casserole. Preheat your oven to 350 degrees. Lightly grease a 9X13 casserole dish. Add 1 cup cauliflower to the dish and spread to cover the bottom. If you need more, add more. In a bowl, combine the …
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WebPreheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan. Bake in the …
WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …
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WebDirections. Preheat oven to 450 degree F. Cut 20 slits on all sides of pork roast at 1-inch intervals with a sharp knife. Fill slits alternately with garlic halves and …
WebDirections Pour pineapple chunks and juice in a bowl; add brown sugar, soy sauce, onion, garlic, pepper flakes, ginger, and black pepper and stir to combine. Cut …
WebCook the Hawaiian pork roast on low for 10-12 hours until cooked through and falling apart. The pork should be easy to shred, if it isn’t that means your roast …
WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to …
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WebPlace in the oven at 275° for 4-5 hours depending on the size of the roast. I try to get them as close to 3 lbs. each as possible. For each additional roast over 1 add …
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WebGently remove your pork roast and transfer it to a cutting block or plate. For a lower fat version, remove the fat from the loin and then gently shred the loin using 2 …
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