Recipe For Hawaiian Pulled Pork

Kalua Pork (Slow Cooker Hawaiian Pulled Pork)

WEBFeb 23, 2020 · Prep. Preheat your crockpot on low temperature. Cut each of the garlic cloves into 4 slices each. Lay the uncooked bacon in the …

Rating: 5/5(2)
1. While you prep the ingredients, preheat your crockpot on low temperature.
2. Cut each of the garlic cloves into 4 slices each.
3. Lay the uncooked bacon in the bottom of the crockpot.
4. Place the pork roast on top of the bacon slices.

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Hawaiian Pulled Pork (Kalua Pork Recipe) West Via …

WEBJun 10, 2021 · Pour liquid smoke over the top and rub the smoke over the entire roast. Season all sides with hawaiian red salt. Place into a …

1. Preheat oven to 300°
2. Score edges of roast in a criss-cross fashion about 1/4" deep.
3. Pour liquid smoke over the top and rub the smoke over the entire roast.
4. Season all sides with hawaiian red salt.

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Easiest Ever Slow Cooker Pulled Pork (Keto + Whole30)

WEBOct 9, 2019 · Place all of the seasonings in a small bowl and mix well to make the spice rub. Place pork in the slow cooker. Massage the spice …

1. Place all of the seasonings in a small bowl and mix well to make the spice rub.
2. Massage the spice rub all over the meat. You may have some left over if you have a smaller cut of meat.
3. If you have the time, wrap and refrigerate the meat for 3 hours or as long as 24 to let the rub set in. If you are planning ahead, I recommend letting the rub set in. If you don't have the time, just season the pork and start cooking.
4. Place the pork into the slow cooker and pour the chicken broth in.

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BestEver Kalua Pork (My Hawaiian Family's Recipe!)

WEBDec 9, 2020 · Cover the pot & transfer the pot to the oven. Cook for 2 1/2 – 3 hours, until the kalua pork is fall-apart tender. Finish the kalua pork: …

1. to 325 degrees F, ensuring a rack is positioned in the center of the oven.
2. Using a sharp paring knife, carefully cut a few deep slits into each piece of pork shoulder, then insert sliced garlic into each pocket.
3. Add the olive oil to a large, heavy-bottomed pot with a lid over medium-high heat (I use a 5-qt Dutch oven). Once the oil is hot & shimmering, carefully add in the prepared pork. Work in batches, as necessary, to avoid overcrowding the pot (which prevents browning). Cook for 4-5 minutes per side, until nicely browned. Transfer the browned pork to a plate, remove the pot from the heat & set aside to cool.
4. Place the seared pork in the center of one of the pieces of banana leaf. Season with the Hawaiian sea salt & 1 tablespoon of the liquid smoke, using your hands to rub the salt & liquid smoke all over the surface of the pork. Arranged the seasoned pork in a small pile at the center of the banana leaf, folding the corners & edges of the banana leaf into the center to encase the pork. Carefully flip & set the wrapped pork seam side down on the second section of banana leaf. Repeat folding with the remaining pieces of banana leaf. Note: The banana leaf may split a little bit as you work, which is okay. Just work quickly & do your best to completely encase the pork in the banana leaf.

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