WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll …
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WebAdd the pork. sauté for 4 minutes or until golden brown on the outside. This may be done in batches. Add the chicken stock, the …
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WebPlace pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, …
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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, …
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WebPreheat oven to 300°. Score edges of roast in a criss-cross fashion about 1/4" deep. Pour liquid smoke over the top and rub the smoke over the entire roast. Season all sides with hawaiian red salt. Place into …
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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …
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WebTrim a majority of the fat from the pork shoulder and place it in the slow cooker. In a medium bowl, whisk together the soy sauce, chicken stock, pineapple juice, ketchup, brown sugar, garlic and ginger. Pour the …
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WebRub the seasoning all around and set aside. Pre-heat instant pot to the high setting of sauté and add 1 tablespoon of oil. Wait for the oil to get hot and add 1/3 of the pork. Brown well on all sides, about 6 minutes, and …
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WebIt’s hard to say what our favorite meat is, but pork is definitely up there. We’ll eat pretty …
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Web3/4 cup Water. Directions: Pat the pork shoulder dry. Combine the dried spices in a bowl and rub into all sides of the pork shoulder. Pour the vinegar and water into the bottom of the slow cooker. Carefully add the spice …