WebJan 3, 2022 · Instructions. Mix all marinade ingredients together. Add in meat strips, and stir to combine. Cover tightly with plastic wrap and refrigerate overnight. Arrange jerky on …
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WebNov 1, 2020 · Instructions. Mix all the ingredients together in a zip lock food bag. Add your thinly sliced meat to the bag and thoroughly mix through …
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WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place …
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WebFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the lowest possible temperature (usually around …
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WebJan 21, 2019 · Instructions. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Remove …
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WebDirections. Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to …
WebJan 13, 2017 · Cut with the grain for a more chewy jerky. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. After the meat has finished marinating, remove from …
WebSep 19, 2017 · Get a piece of parchment paper and put some of the meat in the middle a few layers deep. Now, pull the longer ends up together and fold them over several times til you get down to the meat. Then take the …
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WebMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and curing salt …
WebJan 22, 2018 · Roll or pat out on parchment paper to between 1/8 and 1/4 of an inch. Cut into one inch wide strips. Transfer over to your dehydrator, or wire rack and dehydrate for 8-12 hours (depending on your temperature …
Web1/4 cup Worcestershire sauce. 2 tbsp packed light brown sugar. 1 tbsp kosher salt (smoked salt will also add another level of flavor) 1 tsp dried garlic powder. 1/2 tsp ground black …
WebAug 31, 2022 · Directions. Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper …
WebNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …
WebMay 12, 2022 · Directions. Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set …
WebOct 14, 2022 · Mix all ingredients together in a large bowl until well combined. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. After 24 hours, remove the ground …
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WebFeb 13, 2017 · Cut with the grain for a more chewy jerky. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. After the meat has finished marinating, remove from …
WebDec 8, 2020 · Mix all of the ingredients together in a covered plastic or glass bowl. Add venison. Marinate for 1-2 days, shaking the batch a few times per day to mix the ingredients up again. Don’t leave the meat in the …