WebDec 12, 2023 · Slice the meat against the grain, aiming for a quarter-inch thickness. Marinate and season the meat to taste, letting it sit for at least 24 hours. Arrange your …
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WebJul 8, 2023 · Instructions. Slice the mea agains the grain about 1/4 inch thick. In a small bowl add all other ingredients and stir until the sugar and honey dissolves. Pour the mixture …
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WebApr 10, 2019 · Preparation time: 10 hours It is a classic recipe of the deer jerky that comprises of double dosage of the spicy flavor of pepper from both, i.e., coarsely minced …
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WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place …
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WebDec 18, 2018 · Cover the bowl, place in the refrigerator, and allow to chill for at least 12 hours and up to 48 hours. Be sure to mix it to coat all of the pieces a few times while marinating. Remove the meat from the …
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WebLyza Hayn October 3, 2023 1 Deer season is the best season. This magical time of year brings out chef-level creativity in hunters hoping to hone their cooking skills, but many are wary of dehydrating their venison. This isn’t …
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WebTrim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go. Thinner slices dehydrate quicker! Add beef into …
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WebMay 12, 2022 · Directions. Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set aside. Slice venison into long strips, 1-inch …
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WebNov 29, 2023 · You can make this deer jerky recipe in a food dehydrator, but we suggest adding a hint of liquid smoke to the marinade—1 teaspoon per 2 pounds of meat. Smoked Venison Jerky Recipe Ingredients 2 …
WebOct 27, 2023 · Hunter’s Blend Jerky Marinade- Get the easy jerky rub recipe here – It includes Worcestershire sauce, liquid smoke, soy sauce, ground black pepper, and other …
WebJul 18, 2023 · 1. Deer Jerky. This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, and …
Web1/4 cup Worcestershire sauce. 2 tbsp packed light brown sugar. 1 tbsp kosher salt (smoked salt will also add another level of flavor) 1 tsp dried garlic powder. 1/2 tsp ground black …
WebMar 30, 2023 · First, Chill Out Putting the venison meat in the freezer for an hour or two before slicing will make it much easier to get consistent slices. Partially frozen meat is …
WebNov 18, 2022 · To make deer jerky with soy sauce, simply combine the soy sauce with some other seasonings of your choice, and marinate the meat for at least four hours. …
WebNov 8, 2023 · Joined: Dec 2006. Posts: 16,290. Goldsboro, North Carolina. I made a small batch of jerky from that deer I got. I tried to make it as low carb as I could. For the …
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WebNov 30, 2023 · Lay out the strips on your dehydrator shelves or on a wire rack placed on a baking sheet. Make sure to leave enough space for air to circulate around all the pieces. Place in dehydrator on jerky setting or …