Mince Pie Recipe Christmas Great British Bake Off Stacey Hart Low Sugar

Stacey’s OldFashioned Minced Beef Pies The Great British Bake Off

Is this answer helpful?Keto Sugar Free Mince Pies – Sugar Free Londoner

WebFruit mince filling Place everything except the brandy and almonds in a saucepan and simmer on a low heat until quite thick but …

Servings: 4Published: Oct 3, 2017Category: Pastry1. Toast the pine nuts in a dry frying pan over a low heat, until just coloured. Set aside. Heat half the oil in a medium pan, add the chopped onion, cover and cook over a low heat for about 10 minutes, until very soft and golden.
2. Add the remaining oil to the pan and set over a medium–high heat. When hot, add the minced beef and stir until lightly browned. Stir in the cinnamon, allspice and chilli, season with salt and pepper, then add the purée and cooked onions.
3. Reduce the heat to low, then cover and simmer for about 15 minutes, or until the meat is soft. Uncover and cook until the liquid has almost evaporated.
4. To make the pastry, tip the flour and salt into a food processor. Add the butter and blitz to fine crumbs. With the machine running, add enough of the chilled water to bring together to a soft dough.
5. Divide the dough into 8 equal portions. Shape each into a thick disc, then wrap in cling film and chill for about 15 minutes.
6. Unwrap half the dough discs and place on a lightly floured worktop. Roll out each portion to an oval 2.5mm thick and use it to line the base and sides of the pie tins.
7. Divide the filling equally between the pie dishes. Roll out the remaining pastry pieces to 2.5mm thick, and, using a sharp knife, cut oval discs to cover 2 of the pies, 2 large hearts to cover another, and nine 1.5cm strips to make a 4 x 5 lattice to top the fourth.
8. Brush the pie rims with egg, then press each pastry lid in place, sealing all around the rim with the tines of a fork. Re-roll all the trimmings, and cut or mould them to decorate the pie lids (lips and roses work well), securing with beaten egg.
9. Heat the oven to 220°C/200°C fan/425°F/Gas 7 and put a large baking sheet inside to heat up. Brush each chilled pie with beaten egg. If you wish to colour the decorations, portion out the remaining beaten egg and stir a few drops of a different edible food colouring into each portion – ‘paint’ your pies with the glazes.
10. Bake the pies on the heated baking sheet for 25 minutes, until the pastry is a rich golden brown. Serve hot.
Rating: 5/5(27)
Total Time: 53 minsCategory: DessertCalories: 236 per serving11. Place everything except the brandy and almonds in a saucepan and simmer on a low heat for about 5 minutes until quite thick but with just a little moisture left. Option to press with a fork if you want less chunky apple. Stir through almonds and optional brandy and allow to cool.
12. In food processor, pulse all the dry ingredients until combined. Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes.

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LowCarb Christmas Fruit Pies (SugarFree Mince Pies)

WebNutrition facts, Coles Fruit Mince Pies (1 fruit pie serving 68g): 36.6 g net carbs, 21.5 g sugar, 2.2 g protein, 8.2 g fat, 235 …

Rating: 4.7/5(21)
Total Time: 40 minsCategory: Baking, Cakes And DessertsCalories: 231 per serving1. Put all the ingredients in a mixing bowl and mix together with a fork until it resembles soft pastry. If it is too damp, add some more almond meal/flour. If it has become too dry, add a drop of water at a time.
2. Melt the butter and the grated apple on low in a saucepan.
3. Whip the cream gently until soft peaks for, then add the sweetener, whip until almost firm, then fold in the brandy to taste.
4. Top each low carb Christmas mince pie with the brandy cream and sprinkle with a ground nutmeg.

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Traditional British Mince Pie Recipe The Spruce Eats

WebFor the Pie: 1 (776-gram/27-ounce) jar mincemeat (store-bought or homemade) 2 tablespoons confectioners' sugar Steps to Make It Make the Pastry …

Ratings: 177Calories: 292 per servingCategory: Dessert, Snack, Brunch, Pie

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WebOriginally made from minced meat mixed with suet, spices and fruit, the dish was traditionally cooked during the Christmas period and therefore became known as 'Christmas pie'. During the Victorian era the pie developed …

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Low Carb Christmas Mince Pies Queen Keto

WebLow Carb Christmas Mince Pies. A festive tradition now perfectly healthyfied and ketofied. 3g net carbs. I have to admit that I’ve never been a fan of …

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Prue Leith’s Mince Pies The Great British Bake Off

WebFor the mincemeat, mix the raisins, sultanas, figs, mixed peel, ginger, pecans, mixed spice, whisky, sugar and butter together in a bowl, then fold in the grated pear. Step 5 For the brandy butter, cream the unsalted …

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WebThis Key lime pie has a buttery cookie crust, a thick and creamy Key lime filling, and a whipped cream topping. The combination of keto condensed milk, cream …

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Best Mincemeat Pie Recipe How to Make British Mincemeat Pies

WebFor those unfamiliar with the classic British Christmas dessert, they're little fabled tartlets the size of peanut butter cups, commonly filled with raisins, sultanas, …

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Sugar Free Keto Mince Pies KETohh Low Carb Christmas Recipe

WebAdd the dry ingredients and the egg to the butter mixture and stir well to combine. Shape into a ball. The mixture may be ok to roll out straight away, if too soft, cover the bowl …

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Great British Bake Off mince pie recipe House & Garden

WebPlain flour for dusting About ½ jar of 410g jar mincemeat Caster sugar or icing sugar for dusting Round fluted or plain cutters about 6.5cm and 7.5cm 12-hole bun …

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Mince Pie Recipe Great British Chefs

Web1 dash of brandy 1 handful of chopped almonds 2 jars of Organic mincemeat 8 Return the tarts to the oven and bake for 12 minutes until the financier batter is golden brown and …

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WebStep-by-Step Directions to Make Mince Pie Preheat oven to 375˚ F (190˚ C) You can follow the directions for this pie pastry tutorial. Cut the butter into the flour with …

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Great British Bake Off: Perfect Mince Pies House Beautiful

WebGradually beat in the eggs and rum, then fold in the flourand ground almonds. Roll out half the chilled pastry on a lightly floured surface to 3mm thick. Stamp …

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WebHeat the oven to 200C/180C fan/gas 6. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole. STEP 4. Spoon the mincemeat into the …

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Mince pies recipe BBC Good Food

WebSTEP 1. Place 375g plain flour and 260g softened unsalted butter in a bowl and rub together to a crumb consistency. STEP 2. Add 125g caster sugar and 1 large beaten egg, and …

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WebPreheat the oven to 400 degrees F (200 degrees C). Sift together flour, 1/4 cup confectioners' sugar, and cinnamon. Use a pastry cutter or two forks to mix in butter …

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