Pumpkin Halwa Recipe Indian Dessert

Listing Results Pumpkin Halwa Recipe Indian Dessert

WEBNov 5, 2020 · Peel the pumpkin skin and dice it into 1-inch pieces. Press SAUTE button on Instant Pot. Add ghee to the pot. Once hot, add the …

Rating: 4.5/5(2)
Total Time: 25 mins
Category: Dessert
Calories: 308 per serving
1. Clean the Instant pot thoroughly – the steel pot, lid and sealing ring. If you have an extra sealing ring for sweet foods, use it else milk may curdle.
2. Follow the process mentioned above for stove top pressure cooker.Give 2 whistles to cook pumpkin in milk and let the pressure release naturally. All the other steps remain the same.
3. Follow the process mentioned above.Cover pot with a lid and cook till pumpkins pieces have softened completely on medium-low flame.Takes about 10-15 minutes.Do stir once or twice in between.All the other steps remain the same.

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WEBMay 24, 2014 · Keep them side. . To the same pan, add grated pumpkin or cooked pumpkin (refer image step by step one). Fry for about 4 to 5 …

Rating: 5/5(40)
Total Time: 20 mins
Category: Dessert
Calories: 128 per serving
1. Rinse pumpkin and cut to two.
2. Add ghee or coconut oil to a hot pan and fry the nuts till golden. Keep them side.

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WEBMar 21, 2016 · To begin with Pumpkin Halwa, heat 2 tablespoons ghee in a kadhai. When ghee gets heated, add the raisins. After the raisins puff, …

Rating: 4.9/5(2.5K)
Servings: 4
Cuisine: Indian
Total Time: 55 mins

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WEBAug 4, 2023 · Step 3: Mash the pumpkin with a potato masher or fork. Put the Instant Pot back on saute mode (image 5). Step 4: Add sugar and milk powder. Saute for 2-3 …

Ratings: 85
Category: Dessert
Cuisine: Indian
Total Time: 25 mins

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WEBDec 20, 2013 · In a cooker pressure, heat ghee and add the black cardamom. When it sizzles add the diced pumpkin. Close the lid and give one whistle on high heat . Once the steam goes away, open the lid and …

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WEBNov 8, 2023 · Heat the pressure cooker (or instant pot) on sauté mode. Add ghee and pumpkin, and sauté for 2-3 minutes. Then add the milk and pressure cook for 5 minutes at high pressure. For a stovetop pressure …

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WEBOct 18, 2017 · Close the lid and cook until all the milk is absorbed, it will take 8 to 10 mins. This allows the pumpkin to cook and become tender, leading to a soft and luscious …

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WEBApr 2, 2023 · Heat ghee in a pan and add grated pumpkin to it. Cook for 8-10 minutes on medium heat, stirring occasionally, until pumpkin becomes soft. Add milk to the pan and …

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WEBSep 1, 2022 · Pumpkin Halwa or Kaddu Ka Halwa is an traditional Indian Vrat sweet made with raw Pumpkin, dry fruits and desi ghee by slowly cooking pumpkin. This easy recipe of kaddu halwa can be made on …

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WEBOct 14, 2020 · Add the grated pumpkin and fry it on low flame till the raw smell goes away. Add milk and let the pumpkin get cooked for some time. Add khoya and mix well. Keep stirring in between to avoid it sticking to …

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WEBHug that bowl of pumpkin halwa for the winter dessert dreams to come true. This Indian-style fusion dessert brings a different facet of ever popular pumpkin to life. Make some, share some and enjoy good …

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WEBCheck out more pumpkin recipespumpkin raita, pumpkin parantha, butternut squash and walnuts soup recipe already on the blog . Detailed recipe of kaddu ka halwa (Pumpkin pudding) is below. Kaddu ka …

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WEBOct 11, 2018 · Move the pressure valve to the vent position to release the remaining pressure. Mash the pumpkin with the back of the ladle or potato masher. Open the lid, stir in sugar and mix well. Press saute button and …

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WEBOct 11, 2016 · Once hot add cashews and fry till they are golden brown in color. Drain the excess ghee and remove the cashews in a plate or small bowl. 3) Now add raisins and fry till they plump up. 4) Similarly drain the …

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WEBOct 4, 2013 · Instructions. Wash and cut the tiny pumpkins in half, remove the seeds and pith and microwave cut side up for 5-6 minutes or until soft. Do not add any water. Let cool and scoop out the cooked pulp with a …

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WEBOct 21, 2014 · Heat ghee in a deep and wide pan. Add grated pumpkin and stir. Cook on low flame for 7-8 mins, till pumpkin shrinks and becomes a little mushy. Add hot milk and bring to a boil. . Reduce the flame to …

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