To begin with Pumpkin Halwa, heat 2 tablespoons ghee in a kadhai. When ghee gets heated, add the raisins. After the raisins puff, remove them from the kadhai and keep them on a separate plate. In the same kadhai, add the other chopped dry fruits and roast them. Keep them in the same plate where the raisins are kept.
Heat ghee in a deep and wide pan. Add grated pumpkin and stir. Cook on low flame for 7-8 mins, till pumpkin shrinks and becomes a little mushy… Add hot milk and bring to a boil. Reduce the flame to low and cook till the milk is almost dried. Stir in between… Add crushed cardamom and condensed milk and mix well.
Pumpkins are high in vitamin A and beta carotene. So they are good for eyes. Pumpkin halwa tastes so delicious and serves as a dessert after meal or even as an evening snack. Furthermore, I would like to give some tips for making perfect pumpkin halwa.