Coconut Pumpkin Halwa Recipe

Listing Results Coconut Pumpkin Halwa Recipe

WEBOct 12, 2020 · This low-carb and keto-friendly pumpkin halwa (a pudding-like dessert in India) is an ideal fall treat or dessert. 2 tablespoons …

1. Get started: Rinse pumpkin and cut in half. Cut one side in half again (you’ll use nearly a quarter pumpkin). Spoon out the insides (pulp and seeds) in one quarter section and cut off or peel the outer skin. Grate the remaining core into 2 cups (roughly 200 grams or 7 ounces).
2. Make the halwa: In a large skillet, heat ghee on medium heat and add grated pumpkin. Cook for roughly 5 or 6 minutes until no longer raw and pumpkin darkens in color. Add heavy cream and cook until absorbed. Add sweetener and stir to combine. Stir in a pinch of cardamom. Remove from heat.
3. Finish and serve: Serve in small dessert cups and top with roasted slivered almonds. You may also serve with sugar-free whipping cream or sugar-free ice cream if desired.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBJan 29, 2022 · Directions. Melt the coconut oil and tahini paste with water and sweetener at a low temperature. Now, add all the spices and vanilla extract and mix well. Spoon by spoon add the almond (or hazelnut) meal and coconut flour and keep mixing. Remove from the heat and add psyllium powder and lemon juice.

Preview

See Also: Keto RecipesShow details

WEBNov 8, 2023 · Heat the pressure cooker (or instant pot) on sauté mode. Add ghee and pumpkin, and sauté for 2-3 minutes. Then add the milk and …

1. Start the pressure cooker in sauté mode When it displays hot, add 2 tablespoons (30ml) of ghee to the pot, then add the cubed pumpkin.
2. Sauté for 2 to 3 minutes until the raw smell of the pumpkin goes away. Add the almond milk and close the pot with the lid.
3. Press the manual or pressure-cook button with the pressure valve in sealing position. Cook on high pressure for 5 minutes. Do a quick-pressure release. (For stovetop pressure cooker, cook for 2 whistles)
4. Open the pot and set to sauté mode. Mash the pumpkin with a fork or potato masher.

Preview

See Also: Share RecipesShow details

WEBOct 11, 2018 · Add the desiccated coconut powder along with the cardamom powder and cook the halwa for 2 to 3 minutes more, stirring continuously until the mixture starts to thicken. Add the cashews, …

Preview

See Also: Share RecipesShow details

WEBNov 5, 2020 · Peel the pumpkin skin and dice it into 1-inch pieces. Press SAUTE button on Instant Pot. Add ghee to the pot. Once hot, add the diced pumpkin, and saute for 2-3 minutes until the raw smell disappears. …

Preview

See Also: Share RecipesShow details

WEBCombine all ingredients in a microwave-safe bowl. Heat on high for 30 seconds, or until the coconut manna is melted. Mix until stiff dough forms. Transfer the dough into a 4×4-inch (10×10-cm) glass or ceramic dish. …

Preview

See Also: Keto RecipesShow details

WEBOct 18, 2017 · Stir-frying the pumpkin helps to bring out its natural sweetness and enhances the overall flavor of the halwa. Then pour 1/2 cup of milk and stir well. This step helps to cook the pumpkin and infuse it with the creamy flavor of the milk. Close the lid and cook until all the milk is absorbed, it will take 8 to 10 mins.

Preview

See Also: Share RecipesShow details

WEBOct 12, 2021 · Add two more tablespoons of ghee to the remaining ghee in the pan. Then, transfer the grated pumpkin to the pan. Sauté the pumpkin in the ghee until the strands are glassy, and the smell of raw pumpkin

Preview

See Also: Share RecipesShow details

WEBAll you need is a can of pumpkin (or freshly made puree if you’re up for it), a bowl, and some basic ingredients, like butter, almond flour, eggs, sweetener, and vanilla extract. Of course, don’t forget the spices — …

Preview

See Also: Keto RecipesShow details

WEBSep 3, 2017 · Ingredients. 1/2 cup full-fat coconut milk. 1/4 tsp. pumpkin pie spice, no sugar added. 1 tsp. pure vanilla extract. low carb sweetener of choice to taste.

Preview

See Also: Low Carb Recipes, Tea RecipesShow details

WEBSep 27, 2018 · Instructions. Combine all ingredients, except water, in food processor. Process until well combined, using water to adjust the texture as needed. (You want it sticky and cohesive—it doesn’t need to be a paste, and you should still see the coconut shred texture.) Press dough into a loaf pan lined with foil or parchment.

Preview

See Also: Low Carb RecipesShow details

WEBLow Carb Flours; Carbs in Cheese; Carbs in Dairy; Carbs in Herbs; Carbs in Nuts & Seeds; Carbs in Spices & Seasoning; Recipe By Course. Appetizers; Breads; Home » Desserts » Pumpkin Halwa. October 17, 2022. pumpkin halwa recipe. Reader Interactions. Leave a Reply Cancel reply. Your email address will not be published. Required fields are

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBSep 22, 2021 · Most of these low carb pumpkin recipes use whole ingredients, that are much healthier than traditional baking recipes. Typically lower-carb also means lower in calories too! Pumpkin Gnocchi Sauce. This pumpkin sauce is the perfect low-carb option for cauliflower gnocchi or spiral zucchini! It comes together quickly and gives all the fall …

Preview

See Also: Low Carb RecipesShow details

WEBAug 23, 2020 · Preheat oven to 350°F. Grease a 9x5-inch loaf pan or line with parchment paper. For a taller loaf, a smaller pan can be used, but baking time will need to be adjusted accordingly. In large bowl, blend …

Preview

See Also: Bread Recipes, Keto RecipesShow details

WEBInstructions. To a medium saucepan over medium-high heat, stir together the pumpkin puree, chicken broth, salt, pepper, garlic, thyme, and red pepper. Bring the mixture to a boil, then reduce heat and simmer for …

Preview

See Also: Keto Recipes, Soup RecipesShow details

WEBSep 12, 2017 · Mix dry ingredients. In a large mixing bowl, combine flours, sweetener, baking powder, pumpkin pie spice, and sea salt. Whisk well to ensure no clumps. Add wet ingredients. Add eggs, pumpkin puree, …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBStep 4. Taste and season with salt and pepper if required. Transfer to a blender, or use a stick blender and process until completely smooth. Optionally serve with a garnish of fresh cilantro, coconut flakes or pepitas. This warming low carb soup combines puréed pumpkin with fiery ginger and creamy coconut, blended until velvety smooth.

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

Most Popular Search