WebAdd the pumpkin and the water to the pot. Bring to a boil, and then reduce to medium-low, simmering uncovered for 20 minutes. When the pumpkin becomes soft, …
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See Also: Low Carb Recipes, Soup RecipesShow details
WebYou can simply omit the butternut squash and use fresh pumpkin instead, following the rest of our recipe. Or you can do a combo of pumpkin and butternut squash which is …
Stovetop Butternut Squash Soup Instructions:
How do you make butternut squash soup from scratch? Place a large pot on the stove and add the olive oil and diced onion. Turn on medium heat and cook for 4-5 minutes until soft and translucent. Add in your minced garlic and cook for 2 minutes. While that is cooking peel, de-seed, and dice the butternut squash and dice the apple.
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