Protein Chickpeas Cookie Dough

Protein Chickpea Cookie Dough {Vegan, GF, Low Cal}

DirectionsStep1Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.Step2Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.Step3Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeksIngredientsIngredients15 ouncesChickpeas (1 can, water drained)¼ cupPeanut Butter (creamy, I use Target brand)½ cupVanilla Protein Powder¼ cupUnsweetened Almond Milk2 tablespoonsMaple Syrup2 teaspoonsVanilla Extract¼ teaspoonSalt⅓ cupMini Chocolate Chips (dairy free)NutritionalNutritional399 Calories11 gTotal Fat1.4 mgCholesterol52 gCarbohydrate247 mgSodium25 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherChickpea Cookie Dough Protein Balls – Simple & Healthy!haylskitchen.comChickpea Cookie Dough {Vegan & Gluten Free} – …wellplated.comChickpea Cookie Dough (High Protein) - MattsfitChefmattsfitchef.comChickpea Cookie Dough - The Almond Eaterthealmondeater.comProtein Chickpea Cookie Dough (Low Calorie & Sugar Free)haylskitchen.comRecommended to you based on what's popular • Feedback

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Protein Chickpea Cookie Dough (Low Calorie & Su…

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Healthy Chickpea Cookie Dough – Nutriciously

WEBNov 18, 2020 · Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree. Next, add the chickpeas, …

Reviews: 69Calories: 230 per servingCategory: Snacks1. Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree.
2. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, smooth and creamy batter. Stop and scrape down the sides as needed.
3. Get a spoon and make a quick taste test to see whether you want to make any adjustments.
4. Transfer the batter into a bowl, add the chopped chocolate and use a spoon to fold it in.

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Chickpea Cookie Dough {Vegan & Gluten Free} – …

WEBMar 21, 2023 · In addition to enjoying this dough right from the bowl, you can also bake it into soft and chewy chickpea cookies. For the best of …

Rating: 4.8/5(42)
Total Time: 10 minsCategory: DessertCalories: 101 per serving1. To the bowl of a food processor fitted with a steel blade, add all of the ingredients in the order listed, except for the chocolate chips: the chickpeas, peanut butter, oats, baking powder, cinnamon, salt, maple syrup, and vanilla. Process until smooth, creamy, and completely combined. Stop and scrape down the bowl several times as needed. Depending upon your food processor, this may take several minutes and several scrape downs.
2. Taste the “dough.” If you’d like it sweeter, add additional maple syrup 1 teaspoon at a time, until it is as sweet as you like. Transfer the dough to a mixing bowl and fold in the chocolate chips (You also can attempt to mix them directly in the food processor bowl, but I find using a separate bowl is easier and more effective in the end). Enjoy immediately or transfer to an airtight container and refrigerate until ready to serve. You can also bake the dough as cookies. See blog post above.

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Chickpea Cookie Dough {10 Minutes} Eating Bird Food

WEBJan 31, 2024 · Chickpea Cookie Dough. By: Brittany Mullins. This chickpea cookie dough comes together quickly with just 7 simple …

Rating: 4.5/5(21)
Calories: 164 per servingCategory: Dessert

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Chickpea Protein Cookies No Bake & Sugar Free

WEBJan 22, 2022 · Instructions. Place chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter …

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Protein Cookie Dough Eat With Clarity

WEBJan 5, 2024 · Instructions. Whisk together the almond flour and protein powder. Add the peanut butter to the microwave and heat for about 20 seconds, just to melt it slightly so it's easier to work with. Add the peanut …

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Chickpea Cookie Dough (High Protein) MattsfitChef

WEBOct 7, 2022 · Drain and rinse the canned chickpeas or white beans. In a blender combine nut butter, oats (or protein powder or almond flour), sweetener, vanilla extract and pinch salt. Process until smooth, adding 2 …

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Protein Cookie Dough Recipe Over 30 Grams Of …

WEBFeb 4, 2024 · Scoop the dessert dip into a serving bowl. Place the bowl onto a large plate with graham crackers, gingersnaps, strawberries, grapes, sliced bananas or apples, or any other dessert tray snacks. Refrigerate …

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Chickpea Cookie Dough – NuTrail

WEBFeb 15, 2024 · Gluten-Free Banana Cake Chickpea Cookie Dough Prep time: 10 minutes Cook time: N/A Yield: Serves 4 Ingredients 1 (15.5-ounce) can chickpeas, drained and …

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Chickpea Cookie Dough High Carb Hannah

WEB1 tbsp raw or coconut sugar. 2 tbsp peanut butter (or any nut seed butter) 1/4 cup plant milk. 1/3 cup vegan chocolate chips. Makes 8 servings. Calories per serving – 200. Macros per serving. 33g carbs/ 5g fat/ 8g …

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Chickpea Cookie Dough (Ready in 2 Minutes!)

WEBMar 19, 2024 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. Blend on high speed for 30 seconds. Stop the food processor, scrape the …

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Keto Protein Cookie Dough Low Carb Yum

WEBJan 30, 2023 · Almond flour. Raw, wheat-based flours can contain germs that could make you sick. But with the addition of naturally gluten-free almond flour, this cookie dough is totally safe to eat. Almond flour is an …

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High Protein Cookie Dough (w/ Protein Powder)

WEBFeb 28, 2024 · How to Make High Protein Edible Cookie Dough. Step 1: Add the cottage cheese, vanilla, and coconut sugar to a blender or food processor. Process until a very smooth consistency. Step 2: In a mixing …

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Chickpea Cookie Dough Protein Balls – Simple & Healthy!

WEBFeb 17, 2021 · Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup. Pulse until smooth, about …

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