Vegan Chickpea Protein Cookie Dough Bliss Balls

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WebProtein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein

Reviews: 2Category: SnackCuisine: AmericanTotal Time: 5 mins1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

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WebServings: 24 Bliss Balls Calories: Author: Natasha Minocha Ingredients 1.5 cups Cooked chickpeas You can use canned …

Reviews: 8Estimated Reading Time: 6 minsCategory: Snack1. Place all the ingredients - chickpeas, rolled oats, dates ( without their water), peanut butter, desiccated coconut and vanilla extract in a blender. Blend until well combined.
2. If the mixture is too dry, add water in which dates were soaked, a teaspoon at a time until you get a slightly sticky dough - like consistency.If the mixture seems too sticky, add some more oats or desiccated coconut.
3. Refrigerate the dough for 15-20 minutes. It makes handling easier.
4. Once the dough is chilled a bit, roll into even sized balls.

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WebThese easy chickpea protein balls taste like bites of raw chocolate chip cookie dough and are Vegan, Gluten Free and Sugar …

Rating: 5/5(2)
Total Time: 10 minsCategory: Dessert, Post-Workout, SnackCalories: 48 per serving1. Place chickpeas in a food processor or blender, process until roughly broken down.
2. Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
3. Pulse until smooth, about 1 minute. Add more milk to thin if needed.
4. Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.

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WebTo the bowl of a food processor fitted with a steel blade, add all of the ingredients in the order listed, except for the chocolate chips: the chickpeas, peanut butter, oats, baking powder, cinnamon, salt, maple …

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WebChickpea Cookie Dough Nutrition This is a healthy cookie dough snack high in protein, fiber, and healthy fat. It is not a high-calorie snack, though, as 1/4 cup of this protein chickpea dip brings you 155 …

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WebAdd chickpeas, peanut butter, vanilla extract, maple syrup, cinnamon, and chia seeds to a food processor, then blend until smooth and creamy. Gently fold in the …

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WebCookie Dough Protein Balls 4.78 from 18 votes Easy no bake protein balls that taste like cookie dough and have 7 g. protein per ball! Healthy, low calorie and perfect on-the-go. Prep: 10 mins Total: 10 …

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WebThis collection of the best vegan bliss balls from around the web leaves nothing to be desired. Ingredients 3 cups dates, pitted ½ cup shredded coconut 2 tablespoons almond butter 3 tablespoons cocoa powder 2 …

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WebPlace chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut flour and chocolate chips – …

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WebInstructions. Add all then ingredients (except for the extra 4 dates) to a food processor and blend till combined. Then gently stir in the chopped dates if using. Roll into balls - we …

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WebI’ve been making this chickpea cookie dough, chickpea blondies and my chickpea chocolate chip cookies for years so it’s a mystery why it took me so long to …

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WebThese cookies are a healthier sweet tooth option coming in at 101 calories and 3.6 grams of protein per ball. These protein cookies are vegan-friendly, gluten …

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WebAdd in your pitted dates and blend again until they form a crumbly and clumpy mixture, about 1-2 minutes on high. Add your cacao nibs, quickly pulse just to mix them in. Lightly wet your hands and scoop …

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WebAdd more liquid sweetener, milk or cashew butter if the dough seems too dry and alternatively, add more almond flour if the dough seems too wet. Scoop out 1/2 - 1 …

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WebAdd chickpeas, peanut butter, vanilla extract, maple syrup and cinnamon to a food processor. Blend until smooth and creamy. Add the ground chia seeds to the food …

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