WebDec 3, 2023 · In a large (5 or 6 quart) pot, add the sugar, water, and spices. Bring to a boil. Add the pears: Transfer the pear quarters from their …
Preview
See Also: preserved pears canning recipeShow details
WebOct 29, 2022 · Wash and dry the pears and dice enough unpeeled pears into 1/2” pieces to make 2 cups; set aside. 2. Cut remaining fruit into pear chunks and mash coarsely with a …
See Also: preserved pears recipeShow details
WebSep 2, 2023 · Prepare the simple syrup by heating the water and stirring in the sugar. Dissolve the sugar well into the water and heat it, but don't …
See Also: Share RecipesShow details
WebMar 6, 2014 · Pack with pears. Tuck a few pieces of ginger and one star anise seed in each jar. Top with sugar syrup, making sure to leave 1/4″ headspace at the top of the jar. Wipe rims with a clean paper towel and …
WebAug 30, 2018 · Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull from the pears and in the morning you will have pear slices in syrup, ready to cook. Just before …
See Also: Food RecipesShow details
WebMar 1, 2023 · Peel the pears using a potato peeler, then cut them in half and use a melon scooper or knife to remove the stem, the tough middle, and the seeds. Cut off any bad places (bruises, etc). Then slice the pears …
WebSep 19, 2014 · Firm, ripe pears (it generally takes 2-3 lbs of pears to fill one quart jar) Water. Lemon juice (for pretreatment– optional) Instructions: Wash the pears and halve …
See Also: Tea RecipesShow details
WebNov 6, 2020 · Slice the other of the lemon. Place 2.5 litres of water plus the sliced lemon into a large cooking pot. Place sugar in water and cook on medium heat to bring to boil. Once sugar water comes to a boil, place …
WebSet aside. 5. In a large saucepan, combine juice, honey, lemon juice, ginger, cinnamon, and cloves. Bring to a boil, while stirring constantly. Remove from heat. 6. Drain pears and add to syrup mixture. Add brandy to the syrup …
WebAug 23, 2016 · Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add the pears and boil them gently for 15 minutes. Next, add the remaining sugar and the lemon, and keep stirring …
WebAdd a layer to pears into your hot syrup. Let them cook about 5 minutes to heat through. Take one jar out of the canner. Add the heated pears into the hot jar. Ladle the hot syrup over the pears and remove any air bubbles. I …
WebOct 5, 2022 · STEP 1: Take a large bowl and fill it halfway with cold water and add the lemon juice and salt. STEP 2: In a stainless steel pot, fill with 2.5 litres of water and add …
WebOct 18, 2022 · Heat over medium-low and stir until almost a boil and sugar is dissolved. 0.04 g Polyunsaturated Fat: 0.2 g Monounsaturated Fat: 0.1 g Sodium: 2 mg Potassium: 206 mg Fiber: 6 g Sugar: 17 g Vitamin A: 45 …
WebSep 23, 2022 · Wash lids in warm soapy water and set bands aside. Combine pears, lime zest and juice, sugar and ginger in a large stainless-steel saucepan. Bring to a boil over medium heat, stirring to dissolve …
WebSep 8, 2021 · Place ½ inch cinnamon stick and 3-5 whole cloves in each quart jar. Use a slotted spoon to place the pears into hot jars. Fill the jars with the syrup. Leave a ½ inch …
WebSlice the pears into ¼-inch slices, then cut the slices into thirds. Add the slices to the honey mixture and stir to evenly coat the pieces. Simmer for 5 to 10 minutes until the slices are …
WebPut a clean canning rack inside the canner and add water until it reaches the half-full level. Bring the water to a simmer at 180°F over medium-high heat. Make a lemon juice …