WebPlace the meatballs in the oven and bake for 25-30 minutes. While the meatballs are baking, combine the tomato puree, minced …
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WebInstructions. Preheat your oven to 400F. Line a half sheet pan with parchment paper so that the meatballs don't stick to the pan. …
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WebBake meatballs for 15-20 minutes. Serve with warmed sauce and garnish with chopped fresh parsley. Alternately, top with mozzarella …
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WebPreheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper or foil (grease if using foil). In a large bowl, stir together the grated Parmesan cheese, almond flour, Italian …
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WebWhen meatballs are almost finished cooking steam the cauliflower in salted water until it is tender. Drain. Add the cauliflower to a bowl and stir in the butter, salt and pepper, and 1/4 cup Parmesan. Heat …
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WebBake the meatballs at 400 degrees F for 20 to 25 minutes, until fully cooked. Remove meatballs, draining any excess grease, and arrange in a casserole dish. Assemble the casserole. Top the cooked …
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WebInstant Pot Method: Place the trivet (comes with the Instant Pot) in the Instant Pot. Add 1 cup of water to the pot. Place the spaghetti squash on the trivet. Cover, seal, and cook for 15 minutes on Manual > …
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