Bread Cheese Egg Recipe Strata

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Web1/4 cup low fat cheddar cheese shredded 3/4 cup chicken breakfast sausage diced salt and pepper to taste Instructions Preheat the oven to 400 F. Prepare a …

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: BreakfastCalories: 212 per serving

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WebIn a large mixing bowl, add the eggs and milk and whisk until the yolks are broken up. Add both cheeses, bacon, pimentos, salt and pepper (I used more salt than …

1. in a stainless skillet over medium heat. Add the chopped onions and cook, moving them around frequently, until fragrant and translucent. Add the garlic and cook for an additional minute, and then remove from heat.
2. a deep 9x13 baking dish with cooking spray. Make a single layer of bread slices on the bottom of the dish. Pour about half of the egg mixture onto the bread. Top with remaining bread and then cover with remaining egg mixture, being sure all of the bread is submerged. You can tear the bread as needed to fill in the gaps in the baking dish.

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WebIn a large mixing bowl, whisk together eggs, heavy cream, cheddar cheese, parsley, sea salt, and black pepper. Assemble. Grease …

Rating: 4.7/5(101)
Total Time: 50 minsCategory: Breakfast, Main CourseCalories: 463 per serving1. In a greased skillet over medium-high heat, cook the minced garlic for about one minute, until fragrant.
2. Add the breakfast sausage. Cook for about 10 minutes, breaking apart with a spatula, until browned.
3. Meanwhile, preheat the oven to 375 degrees F.
4. If using broccoli (or other veggies), blanch them in boiling water for about 5-7 minutes, until crisp tender. Then plunge into an ice bath to stop cooking, drain and pat dry.

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WebLet the strata recipe rest for at least one hour, so the bread soaks up all the eggs. Preheat the oven to 350 degrees F. (This is a …

Rating: 5/5(33)
Calories: 356 per servingCategory: Breakfast1. Set out a large mixing bowl and a 9X13 inch (3 quart) baking dish. Grease the baking dish. Chop all necessary ingredients.
2. In the mixing bowl, add the eggs, milk, salt, ground mustard, and garlic powder. Whisk well to break up all the yolks. Then stir in the cheeses, ham, scallions, and roasted red pepper.
3. Tear the bread loaf into 1-2 inch chunks and place them in the baking dish.
4. Pour the egg mixture over the top of the bread. Use a spatula to fold the bread over, gently, to make sure the ingredients are evenly distributed. Cover and chill until ready to bake.

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WebPlace the second layer of bread over the cheese and again, fill in any large gaps with extra bread. Carefully pour the milk and egg

Rating: 5/5(14)
Calories: 346 per servingCategory: Breakfasat, Brunch, Dinner1. Preheat your oven to 375° F and butter an 8 x 8-inch glass pan and set aside.
2. In a large bowl, mix together the milk, eggs, salt, and pepper. In a medium-size bowl, toss the cheeses together.
3. Place 2 pieces of bread on the bottom of the prepared pan. The bread should cover most of the bottom. If it doesn’t not, add another piece of bread or part of one to fill in the gap. Sprinkle with one third of the cheese. Place the second layer of bread over the cheese and again, fill in any large gaps with extra bread. Carefully pour the milk and egg mixture over the entire casserole. It will seem lie a lot, but the bread will soak it up as it cooks. Top with the remaining cheese. (At this point you can cover and refrigerate the strata for up to 24 hours before baking.)
4. Bake for 45 to 50 minutes, or until the casserole is very puffy and the cheese is golden brown on the top. Let sit for about 10 minutes before cutting and serving.

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WebSpread the ham and cheese around as evenly as possible. In a medium sized bowl whisk together eggs, milk, salt, mustard, nutmeg and pepper. Pour over top of the toast, ham and cheese. Bake for between …

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Web1 cup shredded Italian blend cheese, or mozzarella ½ cup shredded Parmesan 1 egg, beaten ¼ tsp Italian seasoning salt and pepper fresh basil leaves, finely chopped Instructions Preheat the oven to 350F. …

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WebIn a large mixing bowl, whisk together the eggs, half and half (or milk), and salt and pepper. Stir in bread, cheese, spinach, and green onions. Pour. Pour the mixture into the greased pan. Place. Put 1.5 cups …

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WebAdd the vegetables and the cheeses to the egg mixture. Stir until well blended. Pour into prepared dish. Evenly sprinkle the top with bacon bits. Bake on the middle rack of a 350F oven for 60 minutes or until set in the …

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WebIn a medium size bowl, beat the eggs, water, cream, nutmeg, salt and pepper together. Fold in the baby spinach. Pour the mixture into the buttered dish. Evenly distribute the cubes of feta and the chopped …

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WebIn a food processor, with the S blade attachment, blend eggs, melted butter, softened cream cheese, and vanilla extract if used. Blend on high speed until smooth. Stop the food processor and add in …

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WebToss cubed bread, cheese, mushrooms, and bacon together; pour into a 9x13-inch baking dish. Whisk eggs, half-and-half, and mustard together until smooth; …

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WebPreheat the oven to 350 degrees F (176 degrees C). Line a baking sheet with parchment paper. If you want to include the optional yeast, stir the warm water, inulin, and yeast in a small bowl, and set …

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WebBaking and cooling. Spoon 6 mounds of the mixture onto a baking pan lined with parchment paper or a silicone liner. For taller rolls, leave as is. For denser rolls, …

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WebHow to Make Zero Carb Bread Step 1: Preheat oven to 325º F. Line a 9×5 loaf pan with parchment paper. I first spray it with oil, then add the parchment, to help it …

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WebA delicious low carb sausage egg and cheese casserole that can make a weeks worth of hot breakfasts. Reheat a square serving for quick breakfasts on the go. …

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Web1 egg 1 ½ tsp garlic powder Pinch of Italian seasoning optional Parchment paper Salt Instructions Preheat oven to 350 F. Mix all ingredients together in a bowl and pat it out like you would pizza dough …

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